2°Celsius
In this second episode of our podcast, we delve into the complex world of methane emission sources. Join us as we look at the five main sectors that emit methane, unpack how the main ingredient of natural gas is also emitted by cow burps and get a taste of how scientists tease apart the difference. We’ll also touch on why so much emphasis is placed on the emissions from oil and gas. Host: The show is presented by: Francesca Fazey Affiliation: The show is brought to you by: The 2Celsius Association [https://2celsius.org/en/] Contributors: Raul Cazan, Founder of The 2Celsius Association, Bucharest, Romania Kim O’Dowd, Campaigner at The Environmental Investigation Agency, London, UK Dr Roland Kupers, Global Advisor to the United Nations Environment Programme’s International Methane Emissions Observatory, Amsterdam, The Netherlands Deborah Gordon, Senior Fellow, Watson Institute for International and Public Affairs, Brown University; Senior Principal at the Rocky Mountain Institute’s (RMI) Climate Intelligence Program, Washington DC, USA Dr Philippe Ciais, Associate Director, Institut Pierre-Simon Laplace (IPSL), Paris, France Théophile Humann-Guilleminot, Campaign Manager, Clean Air Task Force ,Athens Greece Dr Dave Lowry, Reader: Stable Isotope and Greenhouse Gas, Department of Earth Sciences, University of Royal Holloway, London UK Dr Rebecca Fisher: Reader: Atmospheric Methane, Department of Earth Sciences, University of Royal Holloway, London UK Dr Thoman Roeckmann, Professor of Atmospheric Physics and Chemistry, Utrecht University, The Netherlands Professor Jonathan Stern, Distinguished Research Fellow, The Oxford Institute for Energy Studies, Oxford, UK Melanie Kenderdine, Principal, Energy Futures Initiative, Washington DC,
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