Episode 11: The Bakers ( Public Speaking and Leadership)

Episode13: Missouri 4-H Day at the Capitol (featuring Dallas Dieckman, Morgan Nelson, and Samuel Dehan)

This episode focuses on Missouri 4-H Day at the Capitol, an annual trip to Jefferson City that focuses on citizenship experiences.  This event gives 4-H members the opportunity to meet with legislators, learn how state government works, advocate for youth programs, and experience the legislative process firsthand.

Episode 12: Missouri State Fair and 4-H State Competitions (featuring Kelsey Fuller)

Ever wondered what happens behind the scenes of Missouri 4-H state competitions and the Missouri State Fair? In this episode, Kelsey Fuller discusses the exciting agriculture programs and contests available to Missouri youth and shares how 4-H experiences are helping the next generation build confidence, skills, and connections in agriculture.

Episode 11: The Bakers ( Public Speaking and Leadership)

In this episode, we sit down with the Baker family to explore their journey through 4-H, with a special focus on leadership and public speaking. From first-time speeches to growing confidence in front of a crowd, they share how these projects have shaped not only skills—but character. Hear firsthand how 4-H has helped build communication abilities, responsibility, and a willingness to step outside of comfort zones. Whether you're a parent, volunteer, or 4-H member, this conversation highlights the real impact of youth development through leadership opportunities and finding your voice.

Episode 9: The Beef Project (Featuring Randi and Lily Stephens)

The Stephens family shares a heartfelt look at Lily’s 4-H journey, highlighting the life skills, leadership growth, and lessons learned through her Beef project. From show ring experiences to personal development, Lily reflects on how 4-H helped shape her path.

Episode 8: Poultry (Featuring the Evans Family)

In this episode of Fields of Knowledge, we sit down with the Evans girls to talk all things poultry and the real-world skills they’re building through their project. From raising and butchering 280 meat birds to managing a flock of 65 laying hens, these young producers share what it takes to run a large-scale youth poultry operation. We dive into daily flock management, processing logistics, lessons learned along the way, and how this project has helped them grow in responsibility, work ethic, and agricultural knowledge. This conversation highlights the power of hands-on learning and showcases how youth agriculture projects turn curiosity into confidence—and hard work into meaningful outcomes.