A Wilder Life
This is the first episode of a 2 part series about wild food and foraging, in which I interview foraging experts Emily Fawcett and Charlie Loram. In this episode, we find out about the “Wild Practice Programme that Charlie and Emily run. We look at what plants and wild food can teach us about relationship, and the concept of ‘reciprocity’, and we discuss how foraging can bring us into a deeper understanding and a deeper sense of belonging to our local environments. We also explore some intriguing facts and ideas about the social and political history of bilberries and acorns as a food source, whilst asking what we can learn from this for the future….
15 episodios
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