ABSN Fundamentals Nurs 305
The sources provide a multi-faceted overview of crucial clinical concepts concerning client nutrition and the management of surgical patients, alongside the nurse's central role in patient education. A large portion of the material addresses nutritional requirements, explaining the function of macronutrients and detailing various therapeutic diets—ranging from clear liquid to specialized renal or heart-healthy plans—as well as the administration and risks associated with enteral and parenteral nutrition. Discussions about the surgical client cover all phases of care, highlighting the importance of a thorough preoperative assessment to identify surgical risk factors, such as age and smoking history, and necessary preparations like removing valuables and piercings. Postoperative care is stressed, focusing on preventing complications like fluid imbalances and aspiration, while ensuring pain control and assessing for signs of internal bleeding or infection. Finally, the texts establish that nurses make up the largest percentage of the healthcare team and must execute effective client teaching, ensuring clients are motivated and instruction is appropriate for their health literacy level.
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