All for One: Community Partnerships in Health Professions

3.5 - Food, Friends, and Allergies: Finding Inclusion and Safety in College Dining

12 min · 2 de ago de 2025
Portada del episodio 3.5 - Food, Friends, and Allergies: Finding Inclusion and Safety in College Dining

Descripción

Food allergies can make college dining a dangerous and isolating experience, but change is happening on campuses nationwide. This episode, created by Susan Stillman, shares the heartbreaking story of Avery Gilbert, whose fatal reaction in a campus dining hall underscores the urgent need for safer practices. We explore the landmark Lesley University case, which established food allergies as a disability under the ADA, and highlight how programs like FARECheck are helping schools create safer, more inclusive dining environments. From legal battles to leadership examples like Duke University, this conversation empowers students and families to advocate for allergy-safe campus dining.Credits: * Podington Bear (https://freemusicarchive.org/music/Podington_Bear/)

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episode 3.5 - Food, Friends, and Allergies: Finding Inclusion and Safety in College Dining artwork

3.5 - Food, Friends, and Allergies: Finding Inclusion and Safety in College Dining

Food allergies can make college dining a dangerous and isolating experience, but change is happening on campuses nationwide. This episode, created by Susan Stillman, shares the heartbreaking story of Avery Gilbert, whose fatal reaction in a campus dining hall underscores the urgent need for safer practices. We explore the landmark Lesley University case, which established food allergies as a disability under the ADA, and highlight how programs like FARECheck are helping schools create safer, more inclusive dining environments. From legal battles to leadership examples like Duke University, this conversation empowers students and families to advocate for allergy-safe campus dining.Credits: * Podington Bear (https://freemusicarchive.org/music/Podington_Bear/)

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