AMERICA IS ALSO ITALIAN
Breadmaking on Federal Hill In our home, the weekly ritual of breadmaking was my mother's domain. Every week, she would bake four loaves to feed our family—a testament to her old-world ways. The process began with her scooping nearly eight pounds of flour from a giant ninety-pound sack into a large, handled bread pan. After adding precise measurements of salt, yeast, and water, she would tie a bandana over her hair and begin kneading the massive ball of dough, working it patiently until it reached the perfect, elastic consistency. Once the dough was ready, she would cover it with a white cloth. Then came our task: my siblings or I would carefully carry the heavy pan by its handles from our house to the Patriarca Bakery on Knight Street. Nearly every family on Federal Hill followed the same custom, which led to a predictable rush on baking day. The goal was to arrive just as the baker emptied his own shop's bread from the giant ovens, their residual heat perfectly poised to bake our homemade loaves. Each pan was tagged with a number, and a corresponding slip was pasted onto the huge, round loaf the baker shaped from our dough. This system, however, was not foolproof. Sometimes a child would get distracted, or the baker himself might make a mistake, placing the wrong loaf back into the wrong pan. Chaos would ensue when a mother who had carefully prepared her dough using a cherished Sicilian recipe ended up with a loaf from Apulia or Naples. I can still hear the outraged screams of our Sicilian neighbor, Assunta, echoing down the street when such a mix-up occurred. Eventually, this tradition of baking homemade dough in the community oven gave way to the convenience of home delivery. Our bread then came from Pracacinni's on Spruce Street. To order, we would place a sign in our front window that read, "one Italian and one American," instructing the bread man to leave one loaf of crusty Italian and one of soft American bread. To any stranger passing through, these cryptic signs must have been a complete mystery—a secret code known only to the families of the neighborhood. This podcast aims to explain Italian characters and behavior. A full-length portrait of my compatriots may occasionally be witty, grave, cynical, compassionate, melancholy, glittering, scholarly, and stimulating. What is important is that we share these emotions. Italians have discovered America for the Americans; taught poetry, statesmanship, and the ruses of trade to the English; military art to the Germans; cuisine to the French; acting and ballet dancing to the Russians; music to everybody. Suppose someday this world of ours should be turned into a cloud of radioactive dust in space. In that case, it will be by nuclear contrivances developed with the decisive aid of Italian scientists—{Luigi Barzini, in the Italians}. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
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