Heaven’s Door 10 Year Whiskey Review (Bob Dylan Bourbon) | 30 Private Barrel Tastings, Minnesota Stories & Celebrity Whiskey Talk

Tequila Deep Dive with Comedian Mike Figs & Chris Boiano | Arette Tasting, and Japan Stories

Super Fans! - Text the show with your questions and comments [https://www.buzzsprout.com/2191831/fan_mail/new] In this episode of the Arthur Avenue Podcast, we’re joined by world-famous comedian Mike Figs and the Prince of Produce Chris Boiano for a tequila-fueled conversation that goes completely off the rails—in the best way possible. We taste and break down three different expressions from Arette Tequila, produced in the heart of Jalisco, Mexico. The guys dive into how tequila is actually made—from agave harvesting to distillation—while giving real, no-BS tasting notes along the way. Somewhere between sips, things take a turn: Mike Figs tells the story of his first visit to the Boiano food stand inside the Arthur Avenue Market… including a life-altering encounter with kale that he may never emotionally recover from. Chris talks about his recent trip to Japan. Then we pivot—because of course we do—into a debate about organized crime: does it help build communities or quietly destroy them? No easy answers, but plenty of strong opinions. Back at the shop, JP shares a classic retail moment—an online customer requesting a full video showcase of bottles before buying… during a packed Saturday. Timing is everything. Or nothing. This episode is equal parts tequila education, street-level philosophy, and the kind of conversations you only get on Arthur Avenue. Visit our store anytime at arthurcantina.com [https://arthurcantina.com] or in person at Arthur Cantina Wine & Liquor 2380 Arthur Avenue, Bronx NY 10458 Follow us on Instagram [https://www.instagram.com/arthurcantinawine] https://www.instagram.com/arthurcantinawine TikTok [https://www.tiktok.com/@arthurcantinawine] https://www.tiktok.com/@arthurcantinawine Facebook [https://www.facebook.com/arthurcantinawine] https://www.facebook.com/arthurcantinawine

Tsunuki 2023 Japanese Whisky Review + Tre Bicchieri Amaro Tasting, NYC Chaos & Ballato’s Dinner

Super Fans! - Text the show with your questions and comments [https://www.buzzsprout.com/2191831/fan_mail/new] This episode dives deep into the 2023 Tsunuki Single Malt Japanese Whisky—one of the most talked-about bottles coming out of Japan right now. We break it down properly: nose, palate, finish, and whether it actually lives up to the hype or just looks pretty on a shelf. JP also gets into the real perks of the job—like access to events most people only hear about, including Tre Bicchieri, where the guys hit two very different masterclasses. One? A heavy hitter lineup of aged amaros, including bottles pushing 20 years old (the kind of stuff you don’t just casually “try”). The other? Let’s just say… not every class deserves applause—and we explain exactly why. Somewhere in between serious tasting notes and industry talk, things go off the rails—JP hears a guy absolutely losing a battle in the bathroom, because of course he does. The night wraps up the right way with dinner at Emilio’s Ballato—old-school Italian, elite food, strong drinks, no nonsense. Exactly how it should be. If you’re into Japanese whisky, rare amaros, behind-the-scenes access to the wine world, and a little Bronx-style reality mixed in, this one’s for you. Shop rare whiskey, amaro, and more: https://arthurcantina.com Listen to more episodes: YouTube: https://www.youtube.com/channel/UCW214mZMtccvV1qYSL2bQyQ Spotify: https://open.spotify.com/show/4Wany3pljWzn2xVDhIw7Zv?si=bce4ad0e7bc74467 Apple Podcasts: https://podcasts.apple.com/us/podcast/arthur-cantina-wine-liquor-podcast/id1754634529 #JapaneseWhisky #Tsunuki #TreBicchieri #Amaro #NYCFood #ArthurAvenue #WhiskeyReview #ItalianWine Visit our store anytime at arthurcantina.com [https://arthurcantina.com] or in person at Arthur Cantina Wine & Liquor 2380 Arthur Avenue, Bronx NY 10458 Follow us on Instagram [https://www.instagram.com/arthurcantinawine] https://www.instagram.com/arthurcantinawine TikTok [https://www.tiktok.com/@arthurcantinawine] https://www.tiktok.com/@arthurcantinawine Facebook [https://www.facebook.com/arthurcantinawine] https://www.facebook.com/arthurcantinawine

Monks Made This?! Chartreuse Taste Test + Bronx Break-In Drama | 130 Herb Secret Recipe

Super Fans! - Text the show with your questions and comments [https://www.buzzsprout.com/2191831/fan_mail/new] This episode gets weird… fast. We crack open two legendary Chartreuse liqueurs made by monks and break down what makes these bottles some of the most mysterious spirits on earth. Recipes locked away for over 200 years, made with 130 herbs and botanicals, and still somehow outperforming half the gimmick bottles flooding the market. But that’s not even the main event. In the middle of all this, we deal with a real attempted break-in at the shop. The 48th Precinct shows up, identifies the guy, and now there’s a warrant out. So yeah… from monk-made elixirs to Bronx crime stories, this one covers some ground. We also get into:  • Why Chartreuse is nearly impossible to replicate  • Thoughts on justice, policing, and what’s actually happening on the streets  • The reality behind the “defund the police” conversation  • Why cops will always get respect (and a discount) here  • Our borderline unhealthy obsession with cop videos  • A possible guys trip in the works  • And of course… we make a few Chartreuse cocktails that hit way harder than expected If you’ve ever wondered what a 200-year-old secret recipe tastes like… this is it. ⸻ 📍 Shop rare Chartreuse + more: 👉 https://arthurcantina.com 🎙 Listen to more episodes: YouTube: https://www.youtube.com/channel/UCW214mZMtccvV1qYSL2bQyQ Spotify: https://open.spotify.com/show/4Wany3pljWzn2xVDhIw7Zv Apple Podcasts: https://podcasts.apple.com/us/podcast/arthur-cantina-wine-liquor-podcast/id1754634529Shop online : arthurcantina.com  Shop in person : 2380 Arthur Avenue Bronx, NY 10458 🎵 Spotify - https://open.spotify.com/show/4Wany3pljWzn2xVDhIw7Zv?si=1ce1944678214390 🍎 Apple Podcasts - https://podcasts.apple.com/us/podcast/arthur-cantina-wine-liquor-podcast/id1754634529 Instagram https://www.instagram.com/arthurcantinawine TikTok https://www.tiktok.com/@arthurcantinawine Facebook https://www.facebook.com/arthurcantinawine Visit our store anytime at arthurcantina.com [https://arthurcantina.com] or in person at Arthur Cantina Wine & Liquor 2380 Arthur Avenue, Bronx NY 10458 Follow us on Instagram [https://www.instagram.com/arthurcantinawine] https://www.instagram.com/arthurcantinawine TikTok [https://www.tiktok.com/@arthurcantinawine] https://www.tiktok.com/@arthurcantinawine Facebook [https://www.facebook.com/arthurcantinawine] https://www.facebook.com/arthurcantinawine

Wine Made by Nuns?! Tasting Convent Wines + Grape Breakdown, Shipping Chaos & What Nuns Actually Eat

Super Fans! - Text the show with your questions and comments [https://www.buzzsprout.com/2191831/fan_mail/new] What happens when wine is made inside a convent… by nuns… and then ends up on our table? In this episode of the Arthur Cantina Podcast, we taste a customer’s favorite wines produced by nuns and actually break down what’s behind them—because this isn’t just a gimmick bottle with a halo on it. These wines come from real convents, real vineyards, and centuries-old traditions that most brands wish they could fake. We get into: •What grapes are used in convent-made wines •How nuns actually produce wine (and why it’s usually better than you’d expect) •Who’s really behind these bottles and where they come from •The ongoing mission to bring on real guests to the show (we’re working on it… slowly but surely) •FedEx absolutely disrespecting boxes like it’s their full-time job •And a very serious debate: what do nuns actually eat? This episode is part wine education, part chaos, and part uncovering one of the most underrated corners of the wine world. If you think this is just some novelty religious wine… you’re already wrong. 👉 Shop rare and authentic wines (including unique finds like these) at: https://arthurcantina.com 👉 Located in the Bronx’s Little Italy – 2380 Arthur Avenue, Bronx NY 🎧 Listen to more episodes: YouTube: https://www.youtube.com/channel/UCW214mZMtccvV1qYSL2bQyQ Spotify: https://open.spotify.com/show/4Wany3pljWzn2xVDhIw7Zv?si=bce4ad0e7bc74467 Apple Podcasts: https://podcasts.apple.com/us/podcast/arthur-cantina-wine-liquor-podcast/id1754634529 Visit our store anytime at arthurcantina.com [https://arthurcantina.com] or in person at Arthur Cantina Wine & Liquor 2380 Arthur Avenue, Bronx NY 10458 Follow us on Instagram [https://www.instagram.com/arthurcantinawine] https://www.instagram.com/arthurcantinawine TikTok [https://www.tiktok.com/@arthurcantinawine] https://www.tiktok.com/@arthurcantinawine Facebook [https://www.facebook.com/arthurcantinawine] https://www.facebook.com/arthurcantinawine

Heaven’s Door 10 Year Whiskey Review (Bob Dylan Bourbon) | 30 Private Barrel Tastings, Minnesota Stories & Celebrity Whiskey Talk

Super Fans! - Text the show with your questions and comments [https://www.buzzsprout.com/2191831/fan_mail/new] In this episode of the Arthur Avenue Podcast, the guys dive into Heaven’s Door 10 Year Tennessee Bourbon, the premium whiskey created in collaboration with legendary songwriter Bob Dylan [chatgpt://generic-entity?number=0]. JP just got back from a trip to Minnesota — Dylan’s home state — which leads the crew down a rabbit hole discussing their favorite Bob Dylan songs, Dylan’s influence on American culture, and how a folk legend ended up with one of the most interesting whiskey brands on the market. But things escalate quickly. The crew takes on their largest tasting lineup ever, sampling 30 different Heaven’s Door private barrel whiskey samples to see which barrel truly stands out. Somewhere in the middle of that marathon tasting, Fez the Truffle Pig discovers what might be the worst whiskey he has ever tasted in his life. Along the way the guys also talk about the strange world of celebrity whiskey brands — including how Metallica [chatgpt://generic-entity?number=1] has their own whiskey even though the band famously stopped drinking years ago. Meanwhile JP is discovering another harsh truth of life… he’s getting older, and his back is starting to remind him. Topics in this episode include: •Bob Dylan Heaven’s Door 10 Year whiskey review •30 Heaven’s Door private barrel whiskey tastings •JP’s trip to Minnesota •Favorite Bob Dylan songs •Celebrity whiskey brands •Metallica whiskey •Fez the Truffle Pig’s worst whiskey ever •The dangers of aging while drinking whiskey If you enjoy bourbon reviews, whiskey tastings, music history, and chaotic podcast conversations, this episode is for you. Shop rare whiskey, tequila, and Italian spirits: https://arthurcantina.com Listen to more episodes of the Arthur Cantina Podcast: YouTube: https://www.youtube.com/channel/UCW214mZMtccvV1qYSL2bQyQ Spotify: https://open.spotify.com/show/4Wany3pljWzn2xVDhIw7Zv Apple Podcasts: https://podcasts.apple.com/us/podcast/arthur-cantina-wine-liquor-podcast/id1754634529 #WhiskeyReview #Bourbon #BobDylan #HeavensDoorWhiskey #PrivateBarrel #ArthurAvenuePodcast Visit our store anytime at arthurcantina.com [https://arthurcantina.com] or in person at Arthur Cantina Wine & Liquor 2380 Arthur Avenue, Bronx NY 10458 Follow us on Instagram [https://www.instagram.com/arthurcantinawine] https://www.instagram.com/arthurcantinawine TikTok [https://www.tiktok.com/@arthurcantinawine] https://www.tiktok.com/@arthurcantinawine Facebook [https://www.facebook.com/arthurcantinawine] https://www.facebook.com/arthurcantinawine