At the Kitchen Table with ChefD
This week, ChefD (Darryl Fletcher) and Ron Caudle (the legend) discuss how Ron was a large part of the success of ChefD, how he started Caudle's Catch Seafood, his move to Ontario, the importance and challenges of having a fresh product, and much more. Topics discussed: 1. Caudle's Catch Seafood 2. Ron's help in the success of ChefD 3. The challenges of starting Caudles Catch 4. The challenges and successes of providing restaurants with fresh seafood 5. The future of tech in the restaurant industry 6. The difference between farmed and wild fish 7. Being an entrepreneur https://caudlescatchseafood.com/ [https://caudlescatchseafood.com/] ---------------------------------------- This podcast is hosted by ZenCast.fm [https://wwww.zencast.fm]
10 episodios
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