BC CrabFest Comes to Ship Point in Victoria, B.C | July 18, 2026

Irresistible Flavors of Summer: 2026 BC Crab Fest Cooks 5,000 Pounds of Fresh BC Dungeness Crab and 1,000 Pounds of Canadian Butter To...

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English covers the much-anticipated 2026 BC Crab Fest, a celebration of British Columbia’s renowned Dungeness crab. The waterfront event, which is in its 4th year, promises to attract over 25,000 visitors to Victoria’s Inner Harbour for an authentic BC Crab Boil featuring 5,000 pounds of fresh crab and 1,000 pounds of Canadian butter. Local culinary students will cook at the event, with a variety of dining options available, including the Captain’s Table VIP Experience and the new Sunset Harbour Drinks. Besides food, there will be live music, educational talks, and a family zone. Emphasizing sustainability, the festival uses reusable containers and proceeds from donations go to The Mustard Seed charity. Pre-purchasing of food tickets is advised due to the anticipated demand. * info@bccrabfest.ca * BC CrabFest 2026 | Victoria's Harbour Tradition in the Making [https://bccrabfest.ca/] * BC CrabFest 2026 | Victoria's Harbour Tradition in the Making [https://www.bccrabfest.ca/]

Irresistible Flavors of Summer: 2026 BC Crab Fest Cooks 5,000 Pounds of Fresh BC Dungeness Crab and 1,000 Pounds of Canadian Butter To...

This summary covers an episode of The-Food-&-Wine-Radio-Network hosted by Jennifer English, highlighting the fourth annual BC CrabFest that's set to occur on July 18, 2026. BC CrabFest, a one-day summer celebration, will take place at Victoria's Inner Harbour and expects over 25,000 visitors feasting on 5000 pounds of fresh Dungeness crab with 1000 pounds of melted Canadian butter for dipping. The festival also showcases local culinary talents along with local BC craft beers. In addition, guests can expect live music, informative talks on sustainability, and a kids' zone. Precautions for sustainability are also in place to ensure minimal environmental impact. Proceeds from donations go to support local families in need via The Mustard Seed charity. * info@bccrabfest.ca * BC CrabFest 2026 | Victoria's Harbour Tradition in the Making [https://www.bccrabfest.ca/] * BC CrabFest 2026 | Victoria's Harbour Tradition in the Making [https://bccrabfest.ca/]

BC CrabFest Comes to Ship Point in Victoria, B.C | July 18, 2026

The podcast, hosted by Jennifer English, announces and highlights the details of BC CrabFest 2025, an event celebrating British Columbia's coastal culture scheduled for Sunday, June 29th from eleven a.m. to seven p.m. at Victoria's Ship Point. The festival, winner of the 2026 TASTE Award, will feature an authentic BC Dungeness Crab Boil, live music, cultural performances, as well as educational presentations revolving around sustainability, community, and ocean stewardship. The event emphasizes family-friendly activities, sustainable practices, local seafood (especially BC's Dungeness Crab, a culinary gem), and the contribution of local fishers and farmers to the regional identity and economy. Attendees are encouraged to pre-book tickets for their Crab Boil Bucket to avoid missing out on a feast of crab, mussels, prawns, and other local delights. The host underlines the importance of connecting people with the ocean, local fishers, and the captivating stories of the coast through the festival. * *CRABFEST_GENERAL EVENT BRIEF 2025 - Google Docs [https://docs.google.com/document/d/1QlOmLtMtXz_umwS8aKDwIlSv8KV0mDFuctKVGNKVIYs/edit?tab=t.xqscxig7vaig]

Villa Dolce Culinary Innovation Leader Named 2026 ACF National Pastry Chef of the Year

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses the notable achievements of Chef Meegan Roberts, head of culinary innovations at Villa Dolce Gelato. Roberts recently received gold medals at both the regional and national levels of the American Culinary Federation competitions. Notably, she clinched the ACF National Pastry Chef of the Year award in 2026. Key moments in Roberts' journey included her innovative desserts, the 'Purple Rain' and 'Rebirth', which blend creativity, narrative, and culinary excellence. Furthermore, Roberts' work in culinary education and her contributions to Villa Dolce's partnerships and product development were celebrated. CEO Monte Marcaccini praised her creativity, discipline, and generous spirit. The episode concluded by highlighting Villa Dolce Gelato's commitment to collaborating with chefs and hospitality teams across the nation, creating memorable dessert experiences. * POST data [https://prnmedia.prnewswire.com/news/villa-dolce-gelato/]

Villa Dolce Culinary Innovation Leader Named 2026 ACF National Pastry Chef of the Year

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, the host, Jennifer English, announces the 2026 A-C-F National Pastry Chef of the Year award, which was granted to Chef Meegan Roberts. She is the head of culinary innovations at Villa Dolce Gelato and earned this recognition after winning gold medals at both regional and national American Culinary Federation competitions. Chef Roberts' desserts 'Purple Rain' and 'Rebirth' played a significant role in her victory, reflecting her unique philosophy of translating narratives into balanced structures involving texture, temperature, flavor contrast, and visual composition. She also contributes to culinary education in cooperation with Villa Dolce's partnership with Catalyst Kitchens and teaches at UMOM New Day Centers in Phoenix. The episode ends with praise from Villa Dolce's CEO, Monte Marcaccini, who applauds Roberts for her creativity, discipline, and inspirational leadership. * 418576@email4pr.com * POST data [https://prnmedia.prnewswire.com/news/villa-dolce-gelato/]