Bedson and Coffey Unfiltered
In this episode of Bedson & Coffey Unfiltered, the guys sit down with Jeff Alexander, one of Chewy’s black belts and a key part of the team behind the Chewjitsu Open, a fast-growing jiu-jitsu tournament series built around a competitor-first experience. Jeff explains how Chewjitsu Open has expanded from a packed first event into a multi-state circuit, and why their unique format stands out: sub-only for adults, Madison bracketing (weight classes created after weigh-ins), and a scoring system that rewards athletes who hunt for the finish. They also cover how the event supports competitors with an athlete-friendly setup, how sponsorship money helps increase payouts, and what new competitors should focus on mentally when stepping onto the mats for the first time. The conversation also gets into training culture, being a great partner, and nutrition strategies that support recovery and long-term performance. Then wraps with how to find upcoming events and get registered. * * Who Jeff is: Chewy’s black belt, 21 years in jiu-jitsu, and his path from MMA into falling in love with grappling. * * How Chewjitsu Open started: Built to fix competitor pain points—especially “one match and you’re done.” * * Rapid growth: From the first packed event to multiple tournaments per year and continuing expansion. * * New location announced: Chewjitsu Open heading to Huntsville, Alabama (May 16). * * Sub-only adults: No points gaming—matches are built around hunting submissions. * * Madison bracketing: Weight classes created after weigh-ins to avoid empty divisions and weird last-minute bumps. * * Submission-focused scoring: Subs earn more than decisions, pushing faster, more exciting matches. * * High finish rate: Chewjitsu Open sees a large majority of matches ending in submission. * * Competitor-first experience: Setup, organization, and event flow designed to make the day better for athletes and families. * * Advice for first-timers: You chose to be there—relax, enjoy it, learn, and get mat time.
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