Behind the Roast
In this engaging interview, Emily from Hardscrabble Coffee shares her journey of starting a mobile coffee trailer, navigating regulations, menu development, and trends in the coffee industry. Discover practical tips for aspiring mobile coffee entrepreneurs and insights into balancing quality, cost, and customer preferences. Starting a mobile coffee business Navigating local health regulations Menu development and trend adaptation Chapters 00:00 The Journey to Starting a Mobile Coffee Business 00:26 The Business Model: Mobile vs. Brick and Mortar 02:03 Building the Coffee Trailer: Challenges and Solutions 06:22 Crafting the Menu: Trial and Error 08:26 Keeping Up with Coffee Trends 10:52 Community Engagement and Events 13:10 Balancing Business and Family Life 16:16 Navigating Rising Costs in the Coffee Industry 17:55 Consumer Expectations and Quality Control 21:38 Future Plans and Community Support 25:26 The Art of Cold Foam: Balancing Flavor and Aesthetics 27:45 Navigating Costs: The Economics of Specialty Drinks 34:42 Regulatory Challenges: Permits and Health Codes 37:08 Farmers Markets vs. Local Events: Finding the Right Balance 40:05 Future Aspirations: Growth and Expansion Plans resources Hardscrabble Coffee Instagram - https://www.instagram.com/hardscrabblecoffe/ [https://www.instagram.com/hardscrabblecoffe/]
16 episodios
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