Behind the Food
The conversation covers a wide range of topics related to franchising, restaurant industry, and the impact of COVID-19 on businesses. It delves into the challenges and opportunities for franchisees, the changing landscape of the restaurant industry, and the importance of efficient operations and cost-saving measures. The conversation covers a wide range of topics related to franchising, financing, real estate, and the challenges of starting and growing a business. It also delves into the nuances of franchisability and the importance of simplicity and teachability in business models. Chapters * 00:00 The Future of Franchising and Small Business Ownership * 36:15 Franchising and Financing * 41:20 Starting and Scaling a Business * 59:01 Franchisability and Business Models Connect with Our Guest Website [btbfranchising.com] LinkedIn [https://www.linkedin.com/in/michael-lassen-37356140/] Connect with the Hosts 👤 Jimmy Feeman – Linktree [https://linktr.ee/Jamesfeeman] 👤 Daniel Yarzagaray – LinkedIn [https://www.linkedin.com/in/daniel-yarzagaray]
47 episodios
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