Best Life
Michelin-star chef Jan Ostle shares the real story behind his success, from growing up feeling “not good enough” and struggling with dyslexia, to finding purpose in the kitchen, overcoming a growing reliance on drugs and alcohol and rebuilding his life from the ground up. This is an honest conversation about pressure, identity, and what it actually takes to create something meaningful, not just professionally, but personally. In this episode: • Jan’s childhood and how that shaped him • Turning self-doubt into drive • The hidden cost of high performance • Addiction, recovery, and starting again • Redefining success on your own terms This isn’t just a story about food or business, it’s about learning to accept who you are, doing the work to change, and redefining what a “best life” actually means.
4 episodios
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