Best of Bhutan

History of Bhutan, British and the Himalayas

14 min · 12 de feb de 2025
Portada del episodio History of Bhutan, British and the Himalayas

Descripción

Bhutan and British relations go back to the 16th Century and the fascinating changes that took place back then is a thing to marvel.

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episode Ema Datshi Bhutanese National Dish artwork

Ema Datshi Bhutanese National Dish

Ema Datshi is one of Bhutan's most iconic and beloved dishes, often referred to as the country's national dish. It is a spicy and flavorful stew made with two main ingredients: ema (chili peppers) and datshi (cheese). The chilies can be green or red, fresh or dried, while the cheese is typically a homemade, soft, and creamy variety made from yak's or cow's milk. Ema Datshi is usually served with a side of red or white rice and can be accompanied by other vegetables like potatoes or onions. This simple yet hearty dish showcases Bhutan’s love for spicy food, with chilies not just as a spice but as a vegetable. It is a staple of daily meals and reflects the country's agricultural traditions and distinct culinary identity. Learn more on https://bestofbhutan.com

24 de sep de 202412 min