Bitches That Brunch
We're back at the table for another BTB episode. Kicking off EOTW with Denise scoring a melt-in-your-mouth Wagyu New York strip at the Denver Chop House, Terina pulling from the Alloy Thai sriracha noodle rotation like the loyal regular she is, and Sarah ordering from Anthony's thin crust -- though let's be honest, she's really there for the salad and wings and just stealing the best bite off her husband's slice. Then we pull from the shaker -- this week's topics are best mocktails to make at home and favorite and least favorite pizza toppings. Soda streams, sugar-free syrups, cup pepperonis, and a Freddy Kruger cheese pizza origin story all make an appearance. No judgment. Mostly. For Cherry on Top, Denise is Hawaii-bound for her husband's birthday, Terina is deep in Kentucky Derby prep complete with a fascinator for Tux, and Sarah hit the annual beer festival with her dad, pretzel necklaces, and way too many Snyder's pretzels in an Uber. Like, subscribe, review, and drop us a topic for the shaker, we want to hear from you. Pull up a chair, grab a drink, brunch is served. Instagram @BitchesThatBrunchPodcast | YouTube @BTBDenverPodcast | Facebook @BitchesThatBrunchDenver
8 episodios
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