Return from temporary reprieve

Capitalism and Hawaiian Dinner

Sorry for the lack of Podcast last week - Between Brad being on Boîte Noire Radio's podcast [https://www.youtube.com/@BoiteNoireRadio/streams], Thanksgiving and PsA treatment; we were a bit behind. However, we are back and talking about our Autumn dish for Hawaii, Tuna Steaks with Roasted Sweet Potato [https://dining-through-time.com/2023/11/19/how-to-make-traditional-hawaiian-tuna-steaks/]. We mentioned a couple podcast in this episode for you to check out as well: * Throughlines by NPR [https://www.npr.org/podcasts/510333/throughline] * Think Queerly [https://www.youtube.com/@thinkqueerly] As promised, this less than 30 minute podcast still meets our Bitesized criteria. Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays. You can also follow us (For free) on Patreon to stay in the know! Want to listen ad-free? Become a Patron and listen on Patreon [https://www.patreon.com/DiningThroughTime]. Chat with us! *  Instagram - https://www.instagram.com/diningthroughtime/ * TikTok - https://www.tiktok.com/@diningthroughtime * Pinterest - https://www.pinterest.ca/DiningThroughTime * Facebook- https://www.facebook.com/DiningThroughTime ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

When your dumplings have veins...

This week, we made Steamed Pork Dumplings [https://dining-through-time.com/2023/11/06/how-to-make-steamed-pork-dumplings/], with minimal chaos. Between wrong types of wrappers, to the wrappers being put in the freezer beforehand (for shame, Brad) - we got it done and are planning to move on to the Pacific this weekend! This episode we talked a bit about Climate Change and had a few tidbits given to us from ArchaeoBaby (He always has to have the last word on topics). As promised, this less than 30 minute podcast still meets our Bitesized criteria. Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays. You can also follow us (For free) on Patreon to stay in the know! Want to listen ad-free? Become a Patron and listen on Patreon [https://www.patreon.com/DiningThroughTime]. Chat with us! * Twitter - https://twitter.com/TimeDining * Instagram - https://www.instagram.com/diningthroughtime/ * TikTok - https://www.tiktok.com/@diningthroughtime * Pinterest - https://www.pinterest.ca/DiningThroughTime * Facebook- https://www.facebook.com/DiningThroughTime ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Return from temporary reprieve

This week we take a dive into explaining what happened to us and why there hasn't been a podcast since September. Between Meghan's full-time job's tomfoolery with her access to breastfeeding, ArchaeoBaby's health and Brad's health from his PsA; things have been a bit complicated. But, we are back, we are moving forward and we hope you enjoy this episode! This podcast is over 30 minutes, so it doesn't quite still meets our Bitesized criteria. Forgive us. Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.  Want to listen ad-free? Become a Patron and listen on Patreon [https://www.patreon.com/DiningThroughTime]. Chat with us! * Twitter - https://twitter.com/TimeDining * Instagram - https://www.instagram.com/diningthroughtime/ * TikTok - https://www.tiktok.com/@diningthroughtime * Pinterest - https://www.pinterest.ca/DiningThroughTime * Facebook- https://www.facebook.com/DiningThroughTime ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

The History of Autumn - And why it's awesome

This week, we explore the history of Autumn, and go only slightly off the rails with our joys related to it, random animal facts, explaining why we do a big feast towards the end and what makes Autumn a pivotal season to different cultures and their histories. Know any fun facts we missed? Let us know! As promised, this less than 30 minute podcast still meets our Bitesized criteria. Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.  Want to listen ad-free? Become a Patron and listen on Patreon [https://www.patreon.com/DiningThroughTime]. Chat with us! * Twitter - https://twitter.com/TimeDining * Instagram - https://www.instagram.com/diningthroughtime/ * TikTok - https://www.tiktok.com/@diningthroughtime * Pinterest - https://www.pinterest.ca/DiningThroughTime * Facebook- https://www.facebook.com/DiningThroughTime ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Ancient Egypt in the Autumn - With Ostriches.

This week, we are talking about the recipe from 9/10, where we ate Ostrich meat [https://dining-through-time.com/2023/09/10/how-to-make-a-barley-lentil-stew-with-ostrich/]! This dish hit the spot with both Barley and Lentils, with onions and carrots. It took us down a rabbit hole about Egyptian history regarding their seasons, gods associated and all of the fun you'd expect from us. Want to know where the Ostrich "head in sand" saying came from [https://youtube.com/shorts/vYhrplltkYQ]? Curious on what changed with the Nile's flooding [https://youtube.com/shorts/-3x0VXLhTFk]? Topics like these end up being shorts on YouTube, by Bradly. Check out Brad's Labs to learn more [https://www.youtube.com/@bradslabs]. As promised, this less than 30 minute podcast still meets our Bitesized criteria. Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.  Want to listen ad-free? Become a Patron and listen on Patreon [https://www.patreon.com/DiningThroughTime]. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.