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So You Want To Get Comfortable Being Uncomfortable

48 min · Ayer
Portada del episodio So You Want To Get Comfortable Being Uncomfortable

Descripción

Feeling uncomfortable when you try to change something is not a sign you are doing it wrong. It is a sign your brain is working exactly as designed. Amanda, Brooke, and Kelly get into the biology and psychology behind why behavior change is so hard, why your brain is literally wired to talk you out of new habits, and why friction is not the same thing as failure. They cover productive discomfort versus the kind of discomfort that is actually a red flag, why people quit new things too soon, the difference between a fixed mindset and a growth one, and how to build the kind of resilience that actually makes habits stick. This is not an episode about pushing through pain. It is an episode about understanding why this feels hard and building something that can handle it anyway. Black Iron Nutrition [https://www.blackironnutrition.com/] Book a Free Discovery Call [https://www.blackironnutrition.com/schedule-a-call] Free Macro Calculator [https://www.blackironnutrition.com/free-macro-calculator] Free Downloads [https://www.blackironnutrition.com/freebies] Black Iron Blog [https://www.blackironnutrition.com/blog]

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369 episodios

episode So You Want To Get Comfortable Being Uncomfortable artwork

So You Want To Get Comfortable Being Uncomfortable

Feeling uncomfortable when you try to change something is not a sign you are doing it wrong. It is a sign your brain is working exactly as designed. Amanda, Brooke, and Kelly get into the biology and psychology behind why behavior change is so hard, why your brain is literally wired to talk you out of new habits, and why friction is not the same thing as failure. They cover productive discomfort versus the kind of discomfort that is actually a red flag, why people quit new things too soon, the difference between a fixed mindset and a growth one, and how to build the kind of resilience that actually makes habits stick. This is not an episode about pushing through pain. It is an episode about understanding why this feels hard and building something that can handle it anyway. Black Iron Nutrition [https://www.blackironnutrition.com/] Book a Free Discovery Call [https://www.blackironnutrition.com/schedule-a-call] Free Macro Calculator [https://www.blackironnutrition.com/free-macro-calculator] Free Downloads [https://www.blackironnutrition.com/freebies] Black Iron Blog [https://www.blackironnutrition.com/blog]

Ayer48 min
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The scale is capable of doing exactly one thing well: telling you your relationship to gravity. It cannot tell you how much muscle you have gained, how much fat you have lost, how your sleep has improved, or why you finally stopped stress eating at 10pm. And yet most people use it as the only measure of whether any of this is working. Ryann, Christin, and Joyce talk about what progress looks like when you stop letting the scale be the only thing that counts. They get into the non-scale wins that show up in clients who are doing everything right, why the goal weight you have in your head is probably more arbitrary than you realize, why a bigger body is not a less healthy body, and how shifting your focus to habits and deep health is what actually makes any of this sustainable long term. Black Iron Nutrition [https://www.blackironnutrition.com/] Book a Free Discovery Call [https://www.blackironnutrition.com/schedule-a-call] Free Macro Calculator [https://www.blackironnutrition.com/free-macro-calculator] Free Downloads [https://www.blackironnutrition.com/freebies] Black Iron Blog [https://www.blackironnutrition.com/blog]

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Dessert is not the problem. Guilt aorund it is. Morgan, Christin, and Jess S. get into why so many people have a complicated relationship with sweets, where that relationship actually comes from, and what the science says about what happens in your brain when you restrict something you actually want. They talk about the food rules we grew up with, almond moms, the restrict-overeat-reset cycle, and why trying to replace the brownie with fruit and then a granola bar and then cereal means you end up eating everything in the kitchen and still not feeling satisfied. Plus a conversation about generational food guilt, raising kids without passing it down, why cravings are information and not a character flaw, and why just having the brownie was always going to be the better option. Black Iron Nutrition [https://www.blackironnutrition.com/] Book a Free Discovery Call [https://www.blackironnutrition.com/schedule-a-call] Free Macro Calculator [https://www.blackironnutrition.com/free-macro-calculator] Free Downloads [https://www.blackironnutrition.com/freebies] Black Iron Blog [https://www.blackironnutrition.com/blog]

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