Breaking Bounds
In this episode, Diya sits down with Arshad Siju and talks all about his passion project, Romainder. They discuss the definition of food valorisation, the importance of upcycling food, and the circular economy. FOLLOW BREAKING BOUNDS: https://linktr.ee/breakingbounds CHECK OUT DIYA'S BOOK, AMERICA STARTS LOCAL: https://a.co/d/0Reznyx FOLLOW ARSHAD: Instagram: @romainder.sg and @obscura013
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