Built For Business
Lisa and Tim, founders of The Happy Mixer Gluten Free Bakery, join Tony Cutillo on Built For Business to share the incredible story behind one of Pennsylvania’s fastest-growing gluten-free bakery brands. After Tim discovered he needed to go gluten-free while owning a traditional bakery, the couple faced a life-changing decision: start over or stay comfortable. What followed became a journey filled with risk, resilience, emotional customer stories, recipe failures, franchising success, and a mission to help families feel included again. This episode dives into: * Starting a business from scratch* Overcoming early obstacles* The emotional impact of food inclusion* Scaling a family business* Franchising growth* Work-life balance as entrepreneurs* Advice for future business owners A powerful conversation about passion, perseverance, and purpose. Learn More About The Happy Mixer: https://www.thehappymixer.com/ [https://www.thehappymixer.com/] Franchise Information: https://www.thehappymixerfranchising.com/ [https://www.thehappymixerfranchising.com/]
3 episodios
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