Business is War Podcast
This isn’t just a restaurant story… this is WAR. Before the awards, before the fame, before being named America’s Best Fried Chicken… she was grinding—working as a beautician, taxi driver, and cleaner just to survive. What started as a small bar in New Orleans turned into one of the most iconic food brands in the country—Willie Mae’s Scotch House. In this episode, we break down: * The REAL story behind a multi-generational empire * How Hurricane Katrina nearly wiped it all out—and how they came back stronger * Why most restaurants fail at consistency (and how they mastered it) * The secret ingredient that NO ONE can replicate: love + discipline This is more than food. This is legacy. This is what happens when you refuse to quit. Business is WAR. And this is how you survive it.
21 episodios
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