Carry On Luggage
Hi everyone! Welcome to Season 2 of Carry On Luggage! These next five episodes will be all about cooking (my absolute new favorite hobby) and our relationships with food and the kitchen! In this first episode, I tell a little bit about myself and my own relationship with food and how it has changed over the years! Here is my Banana Bread Recipe (adapted from SchecksEats with a few changes): Ingredients: * 3 ripe bananas (plus one for decoration) * 5 of melted butter * 1 teaspoon baking soda * Pinch of salt * 3/4 cup of Honey * 1 egg * 1 teaspoon vanilla extract * 1 and 1/2 cups (200g) all-purpose flour * 1 teaspoon ground cinnamon Method: Preheat the oven to 350 Fahrenheit or 180 Celcius. In a medium bowl, mash up 3 bananas, then add the ingredients in the given order. Bake the mixture in an 8-inch by 4-inch loaf pan. Wait until cooled to slice. Here is the original SchecksEats recipe: https://scheckeats.com/dr-hogewoods-banana-bread/ [https://scheckeats.com/dr-hogewoods-banana-bread/] Thank you so much for listening!
7 episodios
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