The Moneyball of Executive Search with Mike Sudermann, CEO of Ascent Select

Purpose-Driven Growth with Paul Goldsmith of Saladworks, Frutta Bowls, and Burn Boot Camp on The Catering Cage

This week on The Catering Cage, Erle Dardick sat down with Paul Goldsmith, franchise owner of Saladworks, Frutta Bowls, and Burn Boot Camp in Spring Hill, TN. Paul’s story is a powerful blend of entrepreneurship, health, and mission-driven leadership. From building multiple brands to creating impact in his community, he shares how staying true to his values has helped him scale smarter—and how catering fits into it all. 🎧 Catch the full conversation now at https://www.caterlinked.com/c/community-events/catering-cage-1746a0-653ae5. #CaterLinked #CateringCage #Catering #Restaurants #OffPremises #Community #FranchiseLeadership #RestaurantGrowth

The Moneyball of Executive Search with Mike Sudermann, CEO of Ascent Select

In this episode of The Catering Cage, Erle Dardick welcomes Mike Sudermann, CEO of Ascent Select, for a deep dive into what it takes to recruit top-tier leadership in the restaurant and catering industry. Mike shares how his data-driven approach, what he calls the "Moneyball" of executive search, is helping brands build winning teams with precision and purpose. Join the fastest growing catering community for restaurants. It’s free and built to help you grow smarter and faster. Sign up at www.caterlinked.com [https://www.caterlinked.com].

Culture, Confidence, and Catering Success with Claudie Newman, Director of Catering Sales at Founders Table

Step inside the Catering Cage as we welcome Claudie Newman, Director of Catering Sales at Founders Table. In this episode, Claudie brings energy and real-world perspective to some of the industry’s toughest questions — from building confidence in catering sales, to creating a culture where teams thrive, to navigating the challenges of scaling hospitality in today’s market. 👉 What you’ll learn in this episode: * How to turn setbacks into stepping stones for catering growth * Why confidence and culture are non-negotiables for success * Claudie’s personal lessons from the front lines of hospitality

No Food Left Behind with Alyson Schill, Co-Founder and CEO of Careit

In this episode of Catering Cage, host Erle Dardick sits down with Alyson Schill, Co-Founder and CEO of Careit, the digital platform that makes it easy for restaurants, caterers, and businesses to donate surplus food to local nonprofits. Alyson shares her journey from “waste nerd” to food recovery innovator and explains how Careit helps operators cut disposal costs, unlock tax advantages, reduce environmental impact, and strengthen community ties while fighting hunger. Key takeaways: * Why about 40% of U.S. food goes to waste, and practical steps operators can take * The business case for donation: cost savings, tax benefits, and brand goodwill * Field stories of Careit rerouting leftover catering food to those in need * How to weave food recovery into daily operations and team culture Sustainability, social responsibility, and smart business all come together in this conversation, showing why food recovery should be on every operator’s radar. Join the fastest-growing catering community for restaurants. It’s free to join and built to help you grow smarter and faster. Sign up and download the app at CaterLinked.com [https://www.caterlinked.com/].

Building a Brand Through Catering with Jessica Serrano, Chief Marketing Officer at Bagel Brands

How do you turn catering into a true brand-building moment? In this episode, host Erle Dardick sits down with Jessica Serrano, Chief Marketing Officer at Bagel Brands and former CMO at Dig Inn. Jessica has built her career creating authentic connections between guests and food brands, leading marketing efforts for Taco Bell, Burger King, Dig Inn, and, shortly after this episode was recorded, Bagel Brands. She shares how restaurants can build brand love and drive catering growth—even with lean budgets. From national campaigns to scrappy wins, Jessica unpacks what it takes to make catering and off-prem feel on-brand and unforgettable. Join the fastest-growing catering community for restaurants. It’s free to join and built to help you grow smarter and faster. Sign up and download the app at CaterLinked.com [https://www.caterlinked.com/].