Chew. Sip. Repeat. - Episode 5, Tony Collins

Chew. Sip. Repeat. - Episode 8, Jacque Siegfried

Chef Jacque Siegfried joins this edition of the Chew. Sip. Repeat. podcast. Chef Siegfried, who owns and operates Natv - a Native American restaurant in Broken Arrow, OK - is a 2024 James Beard Award nominee for Best Chef Southwest.

Chew. Sip. Repeat. - Episode 7, Gregory Leon

Chef Gregory Leon, multi-time James Beard Award nominee, joins the latest episode of Chew. Sip. Repeat. Chef Leon and Christina talk about his influences as a chef, the community-first nature of his restaurant, Amilinda, and what it would mean to him to win the James Beard award in this his third attempt.

Chew. Sip. Repeat. - Episode 6, Scott Phillips

On this edition of Chew. Sip. Repeat., Christina welcomes in Scott Phillips - better known as DJ Doc Free. Topics of conversation range from Phillip's role as a beverage director at The Hemmingway steakhouse in Tulsa, OK to his love of all things music.

Chew. Sip. Repeat. - Episode 5, Tony Collins

Chew. Sip. Repeat. welcomes professor Tony Collins to the show for a deep dive into sparkling wine.

Chew. Sip. Repeat. - Episode 4, Judy Allen

In today's world, everyone’s a critic. On this episode of Chew. Sip. Repeat. Christina welcomes in Judy Allen, as they take a deep dive into today’s review culture and how detrimental those “star” reviews can be to your favorite restaurant.