Cake By The Pound (Christian Sargent)

It's Time To Get Frisky! (Nicole Young)

Nicole Young discusses her journey to becoming the first Black woman to own a flavored whiskey brand – Frisky Whiskey. She also shares how she harnessed her TV-personality career and passion for spirits to change perceptions around flavored whiskeys.

Is It Black Owned Or Nah? (Anthony Edwards Jr.)

Anthony Edwards Jr., Co-founder of EatOkra, discusses how he and his wife, Janique, leveraged their passion for food to create a directory app that allows consumers to find and support Black-owned restaurants nationwide.

Living Life in Full Bloom (Shanika Graham-White)

Shanika Graham-White, founder of Orchids + Sweet Tea, discusses life as a full-time content creator, how her Jamaican heritage influences her recipes, and shares her process for developing her first cookbook.

A Hard Nut To Crack (Qiana Johnson)

Qiana John s on, Founder of The Walnut Tree, discusses how she developed her vegan nut-based meat brand, the importance of nutritional health, and future plans for scaling her business.

Cake By The Pound (Christian Sargent)

Christian Sargent, Co-founder and CEO of Vicky Cakes, discusses how she launched her vegan pancake and waffle mix brand, as well as the positive and negative aspects of being in mass-market retail. She also shares some exclusive news about the future of Vicky Cakes!