City So Real with Kevin Coval
This is a conversation about being called home to the family business. Bobby Whittingham is a 4th generation entrepreneur in one of Chicago's most storied industries. In this chat, Kevin tracks the story of Bobby's great grandfather, who started a meat packing legend with a 100 bucks in 1947. How is it that Whittingham Meats [https://www.whittinghammeats.com/pages/story] has survived nearly eight decades? Bobby drops some truths about the grit that rules his hometown. Get full access to Kevin's Substack at kevincoval.substack.com/subscribe [https://kevincoval.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]
26 episodios
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