CN Podcasts
CN Podcasts - conversations in clinical, medical & health nutrition Each episode of CN Podcasts [https://nutrition2me.com/resource-centre/podcasts/] links to an article in CN Magazine [https://nutrition2me.com/publications/complete-nutrition/], and builds on the article content, providing practical advice and sharing of best practice. CN Magazine [https://nutrition2me.com/publications/complete-nutrition/] is the UK's leading clinical, medical & health nutrition publication. Just like the content of CN Magazine, CN Podcasts [https://nutrition2me.com/resource-centre/podcasts/] are for healthcare professionals. This episode features Chrissie Connelly, Stroke Unit Clinical Manager Registered Dietitian, Northwick Park Hospital & Dani Welsh, Clinical Lead Speech and Language Therapist, Greenwich Neurorehabilitation Team, UK. Together they share their experience of practically implementing the texture-modified diet, including the importance of multidisciplinary working and tailoring care to each individual patient. If you've an interest in dysphagia, nutrition and texture-modification, this is the podcast for you. CN Podcasts are created for healthcare professionals only. The production of this episode of CN Podcasts was kindly sponsored by Fresenius Kabi.
4 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de CN Podcasts!