| CoffeaTime | Blue | Ep. 9 Where is Home? |

| CoffeaTime | Blue | Ep. 12 Growing into Green |

In this final installment of Season Blue, we talk about how we got here, how we grew in this season, and how we want the next season, “Green,” to be. It was a blast creating this season for you all, and we can’t wait to start producing Season Green! We love you all, and we appreciate your support more than we can express. Grace be with you all. We shall meet again. Edited by Ian Music by cftvs Song: Spruce CoffeaTime Season Blue was a creative project created and produced by Evan, Ian, and Andrew

| CoffeaTime | Blue | Ep. 11 What Do You Believe? |

Hello everyone! In today’s episode, we discuss what we believe and why we believe it. It’s a fantastic discussion on faith and worldview, and we also touch on things that people tend to put their faith in that often lead them astray. ————————————————————— Matsuda Latte (Named after the town) Yield: 1 serving (12 oz drink) Ingredients: •Tea Base: •1 tsp Black China Rose tea •6 oz hot water •Matsuda Syrup: (see recipe below) •1-2 oz Matsuda syrup •Milk & Garnish: •6 oz hot frothed milk •Rose petals (for garnish) •Lemon cardamom grain (for garnish) Instructions: 1.Steep Black China Rose tea in hot water for 3-5 minutes. Strain if necessary. 2.Add 1-2 oz of Matsuda syrup to the tea. 3.Pour in hot frothed milk and stir gently. 4.Garnish with rose petals and a sprinkle of lemon cardamom grain. 5.Serve and enjoy! ⸻ Matsuda Syrup Yield: 10 oz Ingredients: •1 cup white sugar •1 cup water •3 drops lemon oil •1 tsp almond extract •1 tsp ground cardamom or 6 cardamom pods •2 tbsp rose water Instructions: 1.In a saucepan, dissolve sugar in hot water over medium heat. 2.Bring to a boil, then reduce to a simmer. 3.Add lemon oil, almond extract, cardamom, and rose water. 4.Let simmer for 3 minutes, then remove from heat. 5.Allow to cool before using. Store in an airtight container. ————————————————————— Edited by Ian Music by Arian Song: ylnmn Recipe by Andrew

| CoffeaTime | Blue | Ep. 10 blue |

In today's episode, we talk about… nothing? That's right; all we are doing today is hanging out and playing some fun games put together by Andrew! We are playing  - Devil's avocado: Players must argue against their personal beliefs or common consensus, making the best case possible for an unpopular or absurd opinion. The Theoretical Trolly of Non-Existence: two teams argue why the Theoretical Trolley of Non-Existence should not run over their track while convincing the judge (the Trolley Driver) that the other track is the one they should run over. The Trolley does not kill, but renders the thing it runs over non-existent. Much more better: Players must seamlessly incorporate random prompts into a fast-paced improv conversation while keeping it entertaining and funny. We hope you all enjoy the Ep!  Recipe video will be released tomorrow —---------------------------------------------------------------------------------------------------------------------------- Recipe: The Buttered Americano (This recipe is a half batch of the original recipe, which you can find on AllRecipes.com Hot Buttered Rum. Our recipe makes a lot of mixture, so if you want to downsize the recipe anymore, i would use the original recipe and break it down from there. Ingredients * 2 sticks of butter * 1 cup brown sugar * 1 cup powdered sugar * 2 cups vanilla Ice cream * ½ tablespoon cinnamon * ½ tablespoon nutmeg * 8oz water * Espresso shot In a pot, add butter and melt down until liquid Add your sugar and stir until dissolved, adjust heat to ensure things don't burn. Once that is melted, add your ice cream and spices. Once combined, chill in the freezer for 1 hour. After the mixture is chilled, put 8oz hot water in a mug, stir in 2 tablespoons of the mixture, and add espresso and enjoy! —---------------------------------------------------------------------------------------------------------------------------- Music by Arian Outro song: Intro by Arian Intro song: Winter by Arian Edited by Ian SFX by Ian Recipe put together by Evan

| CoffeaTime | Blue | Ep. 9 Where is Home? |

In today’s episode, we discuss: Where is home? What does that mean? Is home really where the heart is? Are people what make a home? We discuss it all. We hope you enjoy today’s episode. ————————————————————— Coffee Recipe: Vanilla Brown Sugar Milk with Coffee Jelly Coffee Jelly recipe cited from AllRecipes.com Ingredients List: •Milk •Sugar •Vanilla extract •Coffee •Unflavored gelatin •Ice Coffee Jelly: 1.Brew 16 oz (2 cups) of hot coffee and pour it into a pot. 2.Prepare gelatin according to the package. 3.Add gelatin and 2 tablespoons of sugar, then bring to a boil. 4.Pour into a square glass pan and place in the freezer to cool and set. This could take 6–8 hours, so we recommend doing this in advance. Sweetened Milk: 1.Add: •1 tablespoon of brown sugar •1/2 tablespoon of vanilla extract •Ice •Coffee jelly 2.Once all the items are added, fill the rest of the glass with milk, stir, and enjoy! ————————————————————— Music by Arian Song name: “Blue” “Blue” soundtrack release date to be announced soon. Arian is comprised of Andrew and, on occasion, Ian and Evan. Edited by Ian —————————————————————

| CoffeaTime | Blue | Ep. 8 Dreams |

In today’s episode, we talk about dreams. We discuss some of the research we did and explore related subtopics, like déjà vu and blind dreaming. We also share and analyze some of our personal dreams, delving into the strange dreamscapes we’ve encountered. We hope you enjoy this episode and the accompanying recipe. The lullaby Tea — Ingredients: Sleepytime tea  ½ cup milk Water 8-10 oz  1tblsp Honey or a splash of  vanilla extract  1 drop of Spearmint oil or peppermint extract  ———————————————————— Directions: Steep tea on a mug for as long as the box directs. Add honey to the water while the tea is steeping ( if you are using vanilla add that to the milk) Heat milk in the microwave or on the stove top until 140-155 Fahrenheit and froth with a hand frother. Drip spearmint or peppermint oil into tea and top with frothed milk.  Recipe Video on Instagram @CoffeaTIme_official and YouTube @CoffeaTimeOfficial We hope you enjoy. Recipe by Andrew Edited by Andrew, Evan, and Ian  Music by Andrew