Common Air
Getting in the dirt and tending a garden nourishes our lives in more ways than one. Marissa Hunt, Co-executive director, and Brooke Frazer, Garden Manager join us on this episode of Common Air to dive into the story, purpose, and impact of Manna's unique garden space. As one of the few food access facilities in the country with an onsite garden, Manna uses the garden to grow over 2,000lbs of fresh produce that support its food market, prepared meals, and culinary programming. The conversation explores how the garden grows beyond it's produce purpose and serves as a place for connection, learning, and opportunity. Tune in to learn more about their upcoming Plant Sale and more ways to get involved in their work. Visit www.mannasoupkitchen.org/garden [https://www.mannasoupkitchen.org/garden]
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