Confessions of a Slow Cooker : A Fertility Podcast
Ashlyne has alluded to the woman she first sought IVF advice from when she knew she was headed in that direction (see Episode 2: The ABCs of IVF Part 1). And here she is in all her wonderfully honest and compassionate glory. Molly Dodge has her own IVF journey–with a twist: she can ONLY get pregnant through IVF as her fallopian tubes had to be removed. Listen along to her retelling of her personal path to becoming a mother of two daughters with her wonderful husband Barclay Dodge (chef and owner of Aspen's only Michelin-starred restaurant BOSQ). She cares deeply about everyone around her going through their own fertility journeys, and she emphatically wants you to reach out with any questions: Instagram- https://www.instagram.com/mollymol3/ [https://www.instagram.com/mollymol3/] To get in touch with Ashlyne- https://www.instagram.com/ashlynehuffblue/ [https://www.instagram.com/ashlynehuffblue/] https://www.instagram.com/confessionsofaslowcooker [https://www.instagram.com/confessionsofaslowcooker] EMAIL: ashlyne@confessionsofaslowcooker.com [ashlyne@confessionsofaslowcooker.com] https://confessionsofaslowcooker.com
19 episodios
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