Conversations with E
Interview with: Rachel Maurice, MD In this episode we explore: How is light tied to food? (We evolved from UV, visible and IR, but man-made light is above and below the spectrum, microwaves to x-rays and gamma rays.) The most ignored nutrient in food. -Photosynthesis – light is IN the food. -Light encompasses visible and non-visible light-All visible and non-visible light affects us. -Seasonal and local eating. -Circadian Rhythms – including the timing of eating: -Breakfast, lunch, dinner, no snacking, last bite (5 hours before bedtime) e.g. Skipping breakfast? Coffee, then workout, then late lunch.-Food is broken down into fuel (electrons)– What does that mean, from your perspective? -How is it related to our mitochondrial fuel input, the earth, and the sun? -Fat, sugar, and protein-Deuterium (pronounced: ‘dooteerium’) -Whole foods vs. processed foods and seed oils-Salt -Wrap up: The timing is actually as NB as the food you eat. DISCLAIMER: All of the information provided in the podcast series is provided by Mynd Myself for your general knowledge only. All the Website Information (including the information in this podcast series) is not a substitute for professional medical advice or treatment for specific medical conditions. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition…READ MORE [https://www.myndmyself.com/disclaimer/]
37 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y forma parte de la comunidad de Conversations with E!