Corners of Culture
šļø Episode No. 02: The Food-ification of Coffee Corners of Culture ā A Cultural Inquiry with Shyne Is your latte starting to taste more like lunch? From mango sticky rice matcha to ramen lattes (yes, actual ramen), this weekās cultural investigation dives into the curious case of meals becoming drinks. What began as a playful sip of something new has spiraled into a full-on trend: food-inspired lattes popping up in coffee shops everywhere. But weāre not here to rate their tasteāwe're here to ask: why is this happening? š In this episode, we explore: Is this a symptom of coffee cultureās obsession with novelty? Could it be a recession-era survival tactic for cafes trying to offer two-in-one value? Has home brewing tech pushed shops to become more performative and viral-ready to stay relevant? Or are we just really, really bored? š From banana pudding matcha to savory espresso broths, weāre tracing a trend that may say more about our economy, our attention spans, and our appetite for reinvention than we think. š Keep your eyes open at your local coffee spotāand your tastebuds on alert. š£ļø Join the convo: Subscribers can now dive deeper into these cultural puzzles in our new chat thread. Share your thoughts, your cityās wildest coffee concoction, or your strong opinion on the ramen latte. Iām all ears. āāāš§ Listen, think, and talk about it at dinner this week.š Subscribe for more multimedia field notes at Corners of Cultureš¤ Share this with the friend who orders the weirdest drink on the menu. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cornersofculture.substack.com [https://cornersofculture.substack.com?utm_medium=podcast&utm_campaign=CTA_1]
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