Cultural Economy in the Kitchen
Addie McGowan and Philip Roscoe shine the Cultural Economy in the Kitchen lamp on the university itself, exploring the changing cultures of academic work in an age of metrics, precarity, and exhaustion. Joined by Dr Thais Franca and Dr Ming-Te Peng, the conversation traces how neoliberal reforms have reshaped academic life across different national contexts. In the post-COVID pessimism in Portuguese universities Thais unpacks the “cruel optimism” of contemporary academia, where aspirations for meaningful intellectual life collide with insecurity, overwork, and shrinking futures. Ming-Te examines the relentless performance assessment regimes of Taiwanese higher education. We hear how rankings, evaluations, and bibliometric systems cultivate the entrepreneurial academic self, transforming scholars self-disciplined, metricized producers. The conversation wonders whether universities can still remain spaces for critical thought, collegiality, and resistance amid the grinding machinery of marketisation. From Cultural Economy in the Kitchen, the academic journal podcast from the Journal of Cultural Economy editorial collective.
16 episodios
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