California to Bentonville: The Wood-Fired Revolution

Japanese Fine Dining Finds a Home in Downtown Bentonville

Join us inside the heart of Downtown Bentonville’s Motto Hotel at Junto, with chef Donovan Johnson. In this episode of Dining Out Bentonville, host Biju Thomas uncovers Donovan’s journey through Bentonville’s dining culture to Junto.  Discover how this popular restaurant elevates the downtown culinary scene through sushi, hospitality, and community. This episode is a must-listen for food lovers, business travelers, and anyone curious about the flavors fueling Bentonville’s rise. Follow us on socials! Instagram: instagram.com/visitbentonville/ Facebook: facebook.com/VisitBentonville/ TikTok: tiktok.com/@visitbentonville To learn more about Bentonville, Arkansas go to visitbentonville.com and sign up for our enewsletter today: visitbentonville.com/email-sign-up/

California to Bentonville: The Wood-Fired Revolution

Join us inside the wood-fired heart of Bentonville, Oven & Tap, with founder Luke Wetzel. In this episode of Dining Out Bentonville, host Biju Thomas uncovers Luke’s journey from the legendary Chez Panisse in California to building a culinary cornerstone in Northwest Arkansas.  Discover how a 36-hour fermented dough, a hand-built Italian oven, and a passion for community have shaped one of the region’s most iconic dining experiences. Plus, get a sneak peek at his upcoming venture, Townie Burgers & Bevvies and the community favorite Superfine Sweets Shoppe. This episode is a must-listen for food lovers, entrepreneurs, and anyone curious about the flavors fueling Bentonville’s rise. Follow us on socials! Instagram: instagram.com/visitbentonville/ Facebook: facebook.com/VisitBentonville/ TikTok: tiktok.com/@visitbentonville To learn more about Bentonville, Arkansas go to visitbentonville.com and sign up for our enewsletter today: visitbentonville.com/email-sign-up/

Beyond the Menu: Chef Rios of Yeyo's on Authentic Mexican Food in Bentonville

Join us for a delicious conversation in Bentonville, Arkansas, with James Beard Award finalist Chef Rios of Yeyo's. Learn about his farm-to-table approach, which uses fresh ingredients from local, family-owned farms, and discover the inspiration behind his authentic Mexican cuisine.  We also talk about the restaurant's seasonal menu, community projects, and a special grilled cheese sandwich.  This episode is a must-listen for anyone interested in the Bentonville food scene and authentic Mexican flavors. Follow us on socials! Instagram: instagram.com/visitbentonville/ Facebook: facebook.com/VisitBentonville/ TikTok: tiktok.com/@visitbentonville To learn more about Bentonville, Arkansas go to visitbentonville.com and sign up for our enewsletter today: visitbentonville.com/email-sign-up/

New elevated Chinese-inspired cuisine opening with world-famous chefs- Wu Zhao

Bentonville welcomes a new Chinese restaurant—Wu Zhao—featuring elevated dim sum, sushi, fried rice, and more. Chefs Vincent Lim—AKA the Wolf of Wok Street—and Catherine Zhang have traveled the world opening restaurants and dessert shops, starring in cooking shows, and building devoted social media followings. Now, their journey brings them to Bentonville to open Wu Zhao. Named after the first and only Chinese Empress, Wu Zhao promises a dining experience of unparalleled strength, sophistication, and exquisite flavor. Join us as we explore the arrival of Wu Zhao and taste true culinary royalty right here in Northwest Arkansas. Follow us on socials! Instagram: instagram.com/visitbentonville/ Facebook: facebook.com/VisitBentonville/ TikTok: tiktok.com/@visitbentonville To learn more about Bentonville, Arkansas go to visitbentonville.com and sign up for our enewsletter today: visitbentonville.com/email-sign-up/

Southern Hospitality Meets Contemporary Art at this Unique Arkansas Dining Experience

Our host, Chef Biju, sat down with Chef Micah Klasky of The Hive—Bentonville's locally sourced High South restaurant inside 21c Museum Hotel.  Serving 365 days a year, Klasky talks about his journey to southern comfort and hospitality, one-of-a-kind experiences, and how our community comes together every day at The Hive.  With seasonal ingredients from local farmers and around-the-clock menu offerings, Klasky continues to push the boundaries of what “High South” cuisine really means. His approach to hospitality and food is an integral part of the Bentonville experience. Follow us on socials! Instagram: instagram.com/visitbentonville/ Facebook: facebook.com/VisitBentonville/ TikTok: tiktok.com/@visitbentonville To learn more about Bentonville, Arkansas go to visitbentonville.com and sign up for our enewsletter today: visitbentonville.com/email-sign-up/