Double The Hustle with the Traina Twins
On the Double the Hustle Podcast, hosts Tori and Anna interview Hudson Valley chef and content creator Bob Morano, a Culinary Institute of America graduate (2005) who helped open a Michelin-star restaurant in San Francisco. Bob shares how he moved from architecture and construction into cooking through a family friend’s deli, the influence of his Irish-Italian family’s food traditions, and favorite nostalgic foods like soda bread and his mother’s onion sauce. He explains what culinary school is like, why it’s not required but can open doors, and gives advice on breaking into restaurant work through persistence and strong work ethic. Bob describes how a “Chef in the Classroom” program inspired his social media mission to make home cooking approachable, notes a salsa verde video as early traction, discusses why he rarely sends food back, recommends several Hudson Valley restaurants, and outlines future goals including long-form YouTube, travel, and a cookbook under “Every Day Is Feast Day.” 00:00 Podcast Welcome 00:35 Chef Bob Origins 00:58 Architecture to Deli 04:22 Culinary School Life 07:45 Do You Need School 09:59 Family Food Roots 13:16 Social Media Journey 20:18 Restaurant Career Start 23:38 San Francisco Break 26:39 Opening Michelin Star 30:45 Michelin Resume Value 32:45 Career Paths Beyond Michelin 33:46 Michelin Life Reality Check 34:42 Teaching Kids Love Food 35:38 Why Cooking Matters Now 37:49 Caveman Traits of Cooking 38:29 Mission Behind the Content 40:01 Building a Living Cookbook 41:32 Farmers Market Creativity 43:12 Never Sending Food Back 45:54 Grace for Small Restaurants 47:16 Hudson Valley Favorites 53:52 Industry Myth to Debunk 57:32 Future Plans and Growth 01:00:43 Dream Cooking Show Idea 01:03:03 Where to Follow Along 01:03:53 Final Thanks and Wrap Whether you’re here because you’re a twin yourself, being an entrepreneur, or you’re just curious about what it’s like to go through life with a mirror image, we appreciate you. Thank you for listening, for supporting us, and for being part of this journey. With double the love, Anna and Tori
45 episodios
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