Drink O'Clock
A guy walks into a hospital gift shop at 2 a.m. while his wife is in labor, reaches for an energy drink, and realizes every option on the shelf was made for a teenager. That moment sparked Mocean Energy. This week I sit down with Tony Vieira, a brewmaster who spent 36 years at Anheuser-Busch, Coors, and Mark Anthony Brewing, where he helped develop White Claw. Tony breaks down the science of hangovers, what it was like building million-square-foot breweries during COVID to meet White Claw demand, and why he and his son Christian walked away from corporate life to build a clean energy drink rooted in Eastern medicine and his Filipino mother's home remedies. Find Mocean Energy at drinkmocean.energy [https://drinkmocean.energy/] or on Amazon [https://www.amazon.com/MOCEAN-Blueberry-Pomegranate-Adaptogens-Sucralose/dp/B0FSDHYS4N/ref=sr_1_1_sspa?sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1]. Want to be a guest on Drink O'Clock? Send us a message on PodMatch here: podmatch.com/hostdetailpreview/drinkoclock [https://podmatch.com/hostdetailpreview/drinkoclock] Know someone who'd be great to interview? Txt us! [https://www.buzzsprout.com/2035109/fan_mail/new] Support the show [https://www.paypal.com/paypalme/drinkoclock]
153 episodios
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