June 11 – The ‘W’ is for ‘White’… we think

July 9 – Creaminess in a Cream Ale?

Welcoming Ian back to the country, Ross and Ian try some cream ales which we've been holding onto, because we fear this style. The Kilometre Cream Ale from Heritage Brewing Co, The Apres Cream Ale from Tatamagouche Brewing Co, and the Honey Cream Ale from Horton Ridge Brewery.

July 2 – The ‘Guest Host Reward System’ Episode

Ian is still off in merry england, so Ross invites James once again, but as a reward for being a guest host during some HEINOUSLY untasty beers, he was offered carte blanche on what he'd like to try, and this is what he found. The 'Cerberus' IPA from Big Spruce Brewing, and the 'Summer Day' IPA Session from Schoolhouse Brewery.

June 25 – What’s New in Windsor

With Ian still on vacation, Ross asks David Foley to join him again, and they go through 3 new beers from 3 of the breweries in the Windsor area. The "Pop Quiz" sour from Schoolhouse Brewery, the "Belgian Ale" from Brig & Barq, and the "F*#kin' Goat" from Hill Top Hops Brewing.

June 18 – Sour Summer Sips

Ian is off to Jolly Ol' England again, so Ross is joined by Brittany, who likes sours. So we've got a few that she picked up herself at the LC for the summer season: the "Hawaiian Crush" from Garrison, the "Good Stuff" fruited sour from Half Cocked Brewery, and the "Pesh Fuze" peach sour from Nine Locks.

June 11 – The ‘W’ is for ‘White’… we think

Weisse, Weizen, Witbier, there are so many names for these belgian/german 'white' beers, so we're just gonna try a bunch. 'Weizen Up" Heifeweizen from the now-closed Off Track Brewing, "White" Belgian-Style Witbier from Propeller, and "Bohemian Raspberry" Berliner Weiss from Nine Locks.