Where does the food come from?

What The New SNAP Changes Mean for Ohio Families

SNAP requirements changed in March, and the hard part is not just the policy: it’s the paperwork, deadlines, and confusion that can knock eligible people off benefits. We sit down with benefits and advocacy leaders from Mid-Ohio Food Collective, the Greater Cleveland Food Bank, and Cincinnati’s Freestore Foodbank to explain what the new federal rules mean right now for Ohio families.  If you or someone you love relies on food assistance, this conversation is built to help you keep your footing. In this episode, we dig into expanded SNAP work and volunteer reporting requirements, with a close look at why adults ages 55 to 64 are likely to feel the biggest impact. We talk through real barriers: limited tech access, transportation, anxiety about scams, and the simple reality that it can take older workers longer to find a new job. You’ll also hear how food banks are adapting their approach so people can gather the right documents, understand exemptions, and communicate clearly with county case workers. Plus, as is always the goal, walking people through the process with dignity.  Subscribe for more clear updates, share this with someone who needs it, and leave a review with the question you want us to answer next.

Feeding Hope: A Virtual Tour of MOFC

Let's go 'behind the scenes' at Mid-Ohio Food Collective! Ever wondered what a day at the Mid-Ohio Food Collective looks like? We recently hosted a virtual experience showcasing the incredible work happening every day— from stocking shelves with fresh produce to enrolling seniors in the Farmacy program. If you couldn’t join us live, we’ve got you covered! In our latest episode of "Everyone at the Table," you’ll learn how every effort comes together to fight hunger. Enjoy and share with your friends!

From Lived Experience to Leadership: Introducing MOFC's First Customer Advisory Council

At Mid-Ohio Food Collective, we believe that those closest to the challenges are also closest to the solutions. In this episode of Everyone at the Table, we’re joined by three trailblazers who are helping reshape the future of hunger relief: inaugural Customer Advisory Council (CAC) members Robynne Watson and Rachel Rives, along with CAC Staff Advisor and Nicole DeLozier. Together, we explore what it truly means to ensure everyone has a seat at the table—especially those who’ve experienced food insecurity firsthand. Robynne and Rachel share their personal journeys, and how their experiences are driving meaningful transformation in the community. Join us as we discuss the impact of customer-led decision-making and how MOFC is building a system that responds to customer needs first and foremost.

Where does the food come from?

On the road with Everyone at the Table! In this special episode, we hit the road to head to the corporate headquarters of Bob Evans Farms, one of our generous food donors. Our host Scott Light is joined by Victoria Brown, MOFC's Director of Food Resource Development, and Cassandra Binkley, Sr. Manager Community, Engagement & Philanthropy at Bob Evans Farms. Together, they seek to answer the question, where does the foodbank's food come from?

Eastland Prosperity Center: co-creating a space where everyone can thrive

With our neighbors and partners, Mid-Ohio Food Collective is leading a bold vision for hunger relief and community in southeast Columbus. The Eastland Prosperity Center will combine a free food market with a community health center, city services, and other supports under one roof to create a one-stop destination for social services. On this episode of Everyone at the Table, we are joined by State Representative Latyna Humphrey, Brad Draper, MOFC Senior VP of Operations, and Tammy Tucker, MOFC Senior Project Manager to discuss the unique needs of the Eastland area.   To learn more about the Eastland Prosperity Center visit: mofc.org/eastland