Harold Boggs

Frank Tortorice

Frank Tortorice is a family man, retired tech genius, and self-proclaimed cigar enthusiast with a genuine appreciation for faith, music, and Coca-Cola. Frank has spent his entire life in the Greater Houston area and offers a refreshing perspective on what it means to have very deep roots here in Texas.

Harold Boggs

Harold Haven Boggs, a man whose life story is marked by both deep pain and remarkable redemption, grew up in circumstances no child should have to endure. As an adult, he spent more than twenty years battling alcohol addiction, a struggle that didn’t just affect him, but deeply impacted his family as well. Through recovery, AA, and a lasting commitment to faith,Harold rebuilt his life. Today, he has been sober for decades and now serves others as a Christian counselor, helping individuals and couples navigate addiction, healing, and restoration.

Bekah Davaul

Bekah Davaul is a beloved Fulshear local and dedicated educator who’s been shaping young minds at Amy Campbell Elementary for the past five years. We talk about her passion for helping students grow in confidence, her collegiate dacing carrer, and how her husband (quite literally) tumbled his way into her life. Bekah also opens up on a deeply personal chapter: her ongoing battle with Lyme disease. Through this episode, it becomes clear that Bekah has no shortage of strength, humor, and heart both in and outside the classroom.

Jeff & Amy Lookabaugh

In this episode, we chat with Jeff and Amy Lookabaugh, the husband-and-wife team behind Cinco Ranch Realty Group. From Amy’s roots in Katy to Jeff’s journey through the Navy and engineering, they share how their faith, family values, and passion for community guide all they do. This is a conversation full of purpose, personality, and... elephants.

Brian Spolnicki

In this episode, we sit down with Brian Spolnicki, a multi-talented entrepreneur who’s worn many hats—from geological engineer to Culver's franchise owner. Deeply rooted in the Fulshear community, Brian shares his story on how he went from engineering the subsurface to engineering smiles in his restaurant.