Faking It Podcast with Gabe and Mark

S2 E7: Eavvon O'Neal

1 h 5 min · 2 de abr de 2020
Portada del episodio S2 E7: Eavvon O'Neal

Descripción

We're all self-isolating in our apartments, but that will not stop the pod. In this very special remote edition, we talk with our editor Eavvon O'Neal about his struggles as an emerging filmmaker, the triumphs and pitfalls of honesty, and learning on the job, including this job, a job for which no one gets paid. It's a very-meta quarantine episode and it's got the bits. It's also got a few sound glitches, but we're all doing our best here! Episode edited by Eavvon O'Neal, duh.

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episode S2 E6: Tamar Adler artwork

S2 E6: Tamar Adler

This week on the show we're joined by Tamar Adler, chef, food writer, and host of the podcast Food Actually. Tamar tells us about feeling like, despite being a straight-A student, she never really felt like she learned anything. But perhaps more importantly, she comes in to question some of the very assumptions and premises of this podcast. GASP! Listen as Tamar rearranges the way we think about food and drink, encourages us to discard received ideas about the meaning of eating, and explains why you can't fake it in a kitchen. Tune in and learn how to live that #NagaLife. Tamar Adler is the author of An Everlasting Meal and Something Old, Something New: Classic Recipes Revised. Her podcast Food Actually is produced by the Pushkin Network and is available only on the podcasting app Luminary. Episode edited by Eavvon O'Neal and Mark

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