25/06/2026 The Farming Roadmap, emissions from agriculture, pigs in the heat

25/06/2026 The Farming Roadmap, emissions from agriculture, pigs in the heat

'The most significant moment for English agriculture since the Second World War'; that's the Government's claim for their Farming Roadmap which has just been released. We hear reaction to the long awaited 25 year vision for agriculture. The Climate Change Committee's annual report on the UK's greenhouse gas emissions says while agriculture is moving in the right direction, emissions aren't falling fast enough and adaptation is needed as well as mitigation. How farmers are coping with pigs in the heat. Presented by Charlotte Smith and produced by Beatrice Fenton

24/06/2026 Agritourism - Aberdeen hosts the first global conference of its kind

Aberdeen is hosting the first global agritourism conference. It's the brainchild of Caroline Millar who runs an agritourism business from her family farm in Scotland. Delegates from around the world have been exploring how producers can make more money by opening up their farms to visitors. Presenter = Anna Hill Producer = Rebecca Rooney

23/06/2026: Fighting wildfires, training sheep shearers, from hill farm to heritage events

The Met Office has issued a rare red 'extreme heat’ warning for parts of southern England, the Midlands and southern Wales for tomorrow and Thursday with amber warnings already in place more widely in England and Wales. Some fire services are warning of a increased risk of wildfires as temperatures are set to reach the high 30s. It comes just as the government’s announced a one hundred million pound investment to help tackle wildfires, to offer better protection for the countryside and rural communities after some truly devastating fires last summer: 2025 broke the record for the number of wild fires reported in the UK. The Fire Chiefs' Council's Wildfire Tactical Advisor tells us the new strategic teams will be trained in skills needed to tackle large scale ferocious blazes, which are becoming more frequent in the UK. Sheep shearing is an international industry and each summer between 50 and 75 professional shearers from overseas take out temporary visas to work with the UK flock. But the government says this is the last year they’ll allow that to happen and that the sheep industry needs to train up more home-grown shearers. To cope with the demand, British Wool is laying on extra courses around the country. All this week we are looking at agri-tourism, how farmers are boosting their incomes with everything from farm safaris and events for foodies to the traditional campsite. Today we visit a small hill farm in the Glens of Antrim which has reinvented itself as the venue for heritage events. Presenter: Caz Graham Producer: Sarah Swadling

22/06/26 Agri-tourism, Scottish abattoir costs, seaweed cattle feed to reduce methane

Why more farmers are opening their gates to the public - all week we're looking at agri-tourism. Scientists across the world are investigating ways to reduce the climate change gas methane produced by livestock, using feed supplements made of synthetic chemicals, tannins, fats and even seaweed. Asparagopsis is a red seaweed that reacts with enzymes in the final stages of digestion and stops methane from being produced. The cost of abattoir inspections is proving contentious in Scotland where Food Standards Scotland is the body responsible for these. Presented by Caz Graham and produced by Beatrice Fenton.

20/06/26 - Royal Highland Show, Scottish farming policy and South West octopus bloom

The Royal Highland Show hopes to welcome 200,000 visitors across four days. In this programme we report from the show, hearing farmers' views on the Scottish Government's plan for a supermarket price cap on essential food items, speaking to the new Cabinet Secretary for Climate Action and Rural Affairs and hearing about the hardest job on the showground... ice cream tasting! Meanwhile in the south west of England, we hear about an emergency by-law that's been passed in Cornwall, to restrict the number of boats coming in to fish for octopus. The ongoing octopus bloom has been described as a 'gold rush' as huge sums are being made - two weeks ago Brixham fish market experienced a record catch of 103 tonnes, worth £400,000. But the octopus are also causing problems - eating crab and lobster and devastating that industry locally. Presented by Caz Graham Produced by Heather Simons