Restaurant/Bar Entrepreneur- Nick Ferguson

***Special Edition*** Fayetteville Restaurant Week- Brannon Pack

In this Special Edition of the Flavors of Northwest Arkansas, we sit with Experience Fayetteville's VP of Marketing & Communications, Brannon Pack. We talk all things Fayetteville Restaurant Week, including those offering prix fixe menu's, who's offering half-off, who's being creative and some of our favorite offerings (and more).  To see who's participating, and what they're offering, go here: https://www.experiencefayetteville.com/restaurant-week [https://www.experiencefayetteville.com/restaurant-week]

Stoic Brews Alternative- Rebecca & Jay Davitt

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Bentonville talking to Rebecca & Jay Davitt, the owners of Stoic Brews Alternative, but before we hear from them?! FOOD NEWS!! * We hear from Mallory Files, who sold Ozark Charcuterie & Wine Bar in Fayetteville and grand opened Ozark Charcuterie in Rogers in back-to-back days. * Pearlsnap Picnic grand opened in the Jones Center. * Vagabond Coffee grand opened at the Sugar Creek Shopping Center in Bella Vista. We’ll hear from owner J.W. Gericke! * HTeaO is open in Lowell! * Jack in the Box is coming to Rogers (somewhere at some time?)? * McAlister’s is coming to Farmington. * Saltine Bakery & Kitchen will open in South Fayetteville SOON. * Happy 2-year anniversary to Butter & Bloom Cake Shop! Their anniversary menu-WOW. * Happy 28 years to Iron Horse Coffee Company!! * In today’s Flavors Flashback, Mallory Files tells us what it was like to go viral back in 2024! Rebecca and Jay Davitt started Stoic Brews Alternative back in March of 2025. For those that don’t know, Stoic brews gluten-free beer, and all their food is gluten-free as well. Rebecca has been on a gluten-free diet for a decade and Jay wanted to brew beer. Rebecca didn’t want to do it until she found out that she could do it gluten-free, and with her food science background, a monster was created! Speaking of which, Rebecca struggled with imposter syndrome. She’ll tell you why. Also, how did they find such a great spot? It’s the old Pedaler’s Pub, and they’ll tell you that story. Finally, you don’t know what you don’t know. They’ll talk about being ill-prepared to go through the emotions of seeing people have their first beer in over a decade because of gluten allergies and tear up. They go over that and so much more, on this edition of the Flavors of Northwest Arkansas podcast.

Kou'Sins Social Lounge- Kentedra "Keke" Kentrice

I usually forget to do this here but wanted to make sure to ask you to subscribe to the podcast and rate it. I know that some watch on YopuTube and some listen. Every subscription and like helps. We appreciate it very much. In this week’s edition, we talk to Kentedra Kentrice, also known as Keke. She owns and operates Kou’Sins Social Lounge in Bentonville, where we’ll talk all things hanging, food and bev, but first?? FOOD NEWS!! * We have 3 grand openings this week! * Ozark Charcuterie grand opens their Rogers location on Thursday. We’ll tell you what time! * Big Biscuit grand opens their Rogers location. * Pearlsnap Picnic brings a coffee shop to the Jones Center. You’ll hear from the owners. * Bauhaus Biergarten reopens! * AQ Chicken House is fully open! * Isabella’s Bakery opens in Lowell- we’ll tell you about the spot * Playa Bowls is coming to Rogers. We’ll tell you where! * This year’s Art of Wine is going to be HUGE! We’ll tell you how to get tickets. * Fayetteville Restaurant Week is just around the corner. * Get the 127th Tontitown Grape Festival on your calendar! * Happy 11th anniversary to MJ’s Pizzeria! * Speaking of MJ’s, in today’s Flavors Flashback, we go back to June of last year to our interview with Chef Miles James. He talks about an article that changed his life. Kentedra Kentrice, or Keke, moved to Northwest Arkansas to work for Walmart after working for them in the Atlanta area. Once here, she realized that Bentonville was missing something. A place where you can go out, not have to pay an arm and a leg, and just hang with some good food and drink. She talks about her professional past, her FIRST profession (you’ll never guess), and what happened in the week leading up to opening Kou’Sins. There was some panic involved and she’ll talk about how she got the doors open, and that’s on this edition of the Flavors of Northwest Arkansas podcast.

Nola's Pantry – Alicen Rumsey & Melanie Keller

Well hello there, and welcome to this week’s edition of the Flavors of Northwest Arkansas podcast. I’m John Engleman- thanks for being here! This week, we’re in downtown Rogers at Nola’s Pantry where we talk with owner Alicen Rumsey and her daughter Melanie Keller, but before we sit with them?!?! FOOD NEWS!! * Theo’s has announced that they’re closing their Rogers location. The artist formerly known as Bistro 16 in Springdale has announced that they’ll be moving in. We hear about it from both owners. * Speaking of Theo’s, their owner is now the operator on The Leroy in Fayetteville. We’ll hear what that means. * The AQ Chicken House soft opens today. We’ll hear about perfecting recipes with a few of their co-owners. * Dixieland Crossing in Rogers had 2 new restaurants open this week! * BITE at the Ramble in Fayetteville happens this Friday! * Vagabond Coffee has announced the grand opening date for their brick and mortar! * Happy 79th birthday to a true mainstay, Venesian Inn! * Happy third anniversary to the Mad Rooster Beer Company! * We’ve gotten word of when Fossil Cove’s new spot in South Fayetteville hopes to open! * Happy two-year anniversary to Gaskins on Emma! Hear why they originally didn’t open their doors on time in today’s Flavors Flashback! Absolute madness! * Speaking of Gaskins, they’re only a few weeks away from opening Gaskins Trattoria in downtown Springdale! * Emilia’s Kitchen in Fayetteville has closed. We’ll tell you why. Alicen Rumsey started Nola’s Pantry because of a hot sauce. Well, not really, but it prompted something in her, and she grew the idea further to open a specialty food store. That’s not what it is now, but Alicen will explain that pivot. Speaking of that, if you look on their menu, you’ll see influence of Alicen’s daughter Melanie, who you’ll also hear from. Finally, Alicen is a tweaker – no, not that kind, but she’ll talk about the advantages and disadvantages of... tweaking. That and MUCH MORE is next here on the Flavors of Northwest Arkansas.

Restaurant/Bar Entrepreneur- Nick Ferguson

In this week’s episode of the Flavors of Northwest Arkansas podcast, we took a different direction – a little out of the norm for us. We talked to Nick Ferguson, an Englishman who lives in Pea Ridge, and owned and operated restaurants and bars in Vietnam. It’s going to be story time, but before we hear from Nick? FOOD NEWS!!! * AQ Chicken House announced when they’ll be opening. * Vagabond Coffee opened their first brick and mortar. We’ll tell you where it is. * The Protein House in Rogers is officially open! * A popular chain opened a spot in west Fayetteville. * Handel’s Ice Cream opened in Fayetteville last week. We’ll hear from the first person in line, and she’ll tell us what time she got there! * Taziki’s will be opening in Rogers soon! We’ll tell you how you can eat there for free! * Dodo Coffee will be opening their new building next month! * A smoothie/protein shake chain is opening in Fayetteville soon. * Happy anniversary to the Vault Bar in Fayetteville and Ryn in Bentonville! * Jaclyn’s Kitchen has officially closed. * We’ll tell you when Do it Yum’s last day at the 8th Street Market is. Nick Ferguson shot me a Facebook message last August from Vietnam. Said that he was moving here after owning and running restaurants over there. He met his wife in college in England, and she went to Bentonville High School. You’ll hear him talk about working for English pub landlords, to opening a vegan brunch spot in the mountains of Vietnam, and much more, and that’s in this edition of the Flavors of Northwest Arkansas podcast.