Food for Body, Mind & Spirit
In this episode of Food for Body, Mind and Spirit, we are delighted to welcome two-time James Beard Award-winning chef Gavin Kaysen and founding Mentor and President of Team USA in the biannual Bocuse d’Or competition in Lyon, France. Celebrated for his acclaimed restaurants including Spoon and Stable and Demi, Chef Gavin has built a stellar reputation. He known both for exceptional fine dining, but also for his deep commitment to mentorship, and bringing professional techniques into everyday home cooking. See his recently published book "At Home" available through Amazon. Visit the Gloria Goodtaste's website to view the full stories and available recipes highlighted in this podcast with pictures and additional info to further enjoy this episode. Go to: https://www.gloriagoodtaste.com [https://www.gloriagoodtaste.com/]
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