Chef Hannah Flora

Pasture Grazed - Part 2

This conversation is Part 2 of our discussion about Pasture Grazed Farm. Dan Sanderson shares his perspective of regenerative of farming, the science behind the soil for regenerative farming, the need for consumers to understand this approach for food and farming.

Pasture Grazed - part 1

This is a two-part conversation about regenerative agriculture. The discussion starts with Rosie Sanderson Trump who explains regenerative farming, and how that philosophy is applied to the family farm, Pasture Grazed, in Clare, Illinois. She provides the foundation and then in part two, we talk with Dan Sanderson. He owns Pasture Grazed and has spent over 50 years farming, learning, and embracing the challenges of agriculture.    For a deeper dive into this story, you can read the book "Grounded: One Farmer's Journey to Regenerative Agriculture" by Daniel L. Sanderson.

Food and Grief

This is the first episode of season 2. Jennifer Long and Jo Cessna discuss how they have used food to help people with grief. Jennifer is the Executive Director with Conley Outreach Community Services.

Chef Hannah Flora

Enjoy our bonus episode of "Food: Gathering Around the Table" with Chef Hannah Flora. During this conversation, we talk with Chef Hannah who appeared on "Hell's Kitchen" this past season, but she traces her love of food back to her time growing up in DeKalb.    Stay tuned for more conversations about "Food" as we return in the fall for Season 2.    This project is made possible through generous funding from Illinois Humanities. Illinois Humanities is supported in part by the National Endowment for the Humanities (NEH) and the Illinois General Assembly (through the Illinois Arts Agency). Any views, findings, conclusions, or recommendations expressed by speakers, program participants, or audiences do not necessarily reflect those of the NEH, Illinois Humanities, our partnering organizations, or our funders.

South Moon BBQ

In this episode of "Food Gathering Around the Table," we talk with Harlan and Katie, owners of South Moon BBQ located in Hinckley, Illinois.    This project is made possible through generous funding from Illinois Humanities. Illinois Humanities is supported in part by the National Endowment for the Humanities (NEH) and the Illinois General Assembly (through the Illinois Arts Agency]. Any views, findings, conclusions, or recommendations expressed by speakers, program participants, or audiences do not necessarily reflect those of the NEH, Illinois Humanities, our partnering organizations, or our funders.