Food Glorious Food - Episode 124

Food Glorious Food - Episode 127

Food Glorious Food podcast #127 we talk about #covid_19 and restaurants, we also talk about a Brunch feature at VV Tapas & Lounge; we have a Ukranian feature on Kozak Ukranian Eatery. We talk about Bartholomew in Yaletown, and then the Vancouver Curry Challenge; we then have a Surrey restaurant feature on the Curry Lounge. We then feature an interview with Chef Mark Singson and then talk about some Liquor events and releases, lastly we talk about a couple New Restaurants including Fresh Street Market and the Forklift Kitchen and Bar and Coho Coffee.

Food Glorious Food - Episode 126

Food Glorious Food podcast #126 we have a Persian restaurant feature on Yaas Grill House, we have a New Zealand wine feature on Villa Maria wines and a chat with Rod Hallam, we then talk about the Gelato 101 class at Uno Gelato; we do a recap on Tasting Plates Yaletown; and talk about some Upcoming Foodie Events, we talk Brunch at Provence Marinaside; we feature an Interview with Ben Rugg -Director of Coffee at Pallet Coffee; we then talk about the Steakmasters promotion at Chop Steakhouse; we do a recap of the Vancouver International Wine Festival; and finish off with the Stuffed Pasta Cooking Class at the Italian Cultural Centre.

Food Glorious Food - Episode 125

Food Glorious Food podcast #125 we do a Brunch feature on Mumbai Local, and then talk about the Chicken and Waffles Challenge, we then do a Richmond feature on Happy Day Cafe; in our New Restaurants segment we feature Old Bird (Main Street), Palate Kitchen (Downtown Vancouver) and Kafka's Coffee (Gastown).

Food Glorious Food - Episode 124

Food Glorious Food podcast #124 we talk about the Oceanwise Chowder Chowdown, and Science of Cocktails; we also talk Brunch at Glowbal Restaurant; Vancouver Lasagna Challenge; New Dishes feature at Artusi Restaurant; in our New Restaurants feature we talk about Say Mercy and have an Interview with Chef Sean Reeve, and we talk about Brass Fish Tavern and have an Interview with Chef Clement Chan; we also talk about Published on Main.

Food Glorious Food - Episode 123

Food Glorious Food podcast #123 we talk about the Italian Cultural Centre's dinner series; we then talk about Thai Cooking Class at BCD Culinary Academy; we then feature an Interview with Chef Raymond Mah of Northern Cafe & Grill. We also talk about some Long Time Family owned Restaurants featuring Ashiana Tandoori, Marcello Ristorante, Fish Cafe, Argo Cafe, Flamingo House, Au Petit Cafe, and Cioppino’s. We talk about the Hot Chocolate Festival featuring Origo Club and Passione Gelato; we then talk about some Upcoming Foodie Events featuring an Interview with Claire Dawson of the Oceanwise Chowder Chowdown; and Tasting Plates Yaletown. We feature Damso Korean Cuisine and some new dishes; and lastly for New Restaurants we feature Cafe Portrait in the Westend.