‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

Bio&Me Co-founder: ‘Make a promise and deliver it, or lose trust for good’

Jon Walsh, co-founder of gut health food brand Bio&Me, talks openly about the ups and downs of his career, building a successful start-up, and his thoughts on the wider health landscape.

Founder of BeSmoke: ‘I burned down more than one factory’

In this episode of The Food Manufacture Podcast we hear from Huw Griffiths, founder and CEO of established smoked food ingredients firm, BeSmoke.

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

Nick Croft-Simon, co-founder of White Rabbit tells Food Manufacture about the gluten-free brand’s journey, what keeps him going, and the lessons he’s learned as he’s scaled the business.

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

In this episode of The Food Manufacture Podcast, we hear from DoughGirl founders Emma and Stuart Colclough about managing viral success, why they’re obsessed with TikTok, and what lessons they’ve learned.

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

Rachel Kettlewell talks about swapping the classroom for jam making, distrust in the health category, and why it’s ok to drop the ball sometimes in this latest podcast episode.