Foodball
Do you think you're smarter than the store? Think again. This week, Barb returns from the DL and we talk about the "thigh-to-eye" rule, national versus store brands, and whether or not you should buy organic. It's everything you've ever wanted to know about grocery stores and might just make you reconsider things you've always assumed. Food History: History of the Supermarket Industry in America|Stacker [https://stacker.com/stories/3984/history-supermarket-industry-america] The Surprising Way a Supermarket Changed the World|Time [https://time.com/4480303/supermarkets-history/] Food Science: Surviving the Sneaky Psychology of Supermarkets|National Geographic [https://www.nationalgeographic.com/culture/article/surviving-the-sneaky-psychology-of-supermarkets] $150 Groceries?! The Sneaky Science of Supermarkets - The Earth Institute Center for Environmental Sustainability [http://eices.columbia.edu/2018/08/20/150-groceries-the-sneaky-science-of-supermarkets/] Retail Psychology: How Understanding Consumer Behavior Can Improve Your Retail Store's Sales [https://www.shopify.com/retail/retail-psychology] Shitty Food Media of the Week: A Guide to Zero-Waste Grocery Shopping|The Takeout [https://thetakeout.com/a-guide-to-zero-waste-grocery-shopping-1848892177]
9 episodios
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