Foodie With A Life
Dinner al fresco or an impromptu picnic sounds great in theory, but sometimes it's all just... more. Here's a quick how-to episode to make picnicking with your family a breeze. Recipe links: * Apricot Chickpea Salad: https://www.foodiewithalife.com/recipes/apricot-chickpea-salad * Stone Fruit and Burrata: https://www.foodiewithalife.com/recipes/stone-fruit-and-burrata * Lentils With Thyme and Parmesan: https://www.foodiewithalife.com/recipes/lentils-with-thyme-and-parmesan Join the Cooking Club, a rad crew of people who want to cook (and eat!) amazing food. It is more than just recipes, it's a place to belong. Members receive six veggie-forward recipes at the beginning of each season, spend less time thinking about what and how to feed their family, and add twenty-four new recipes to their repertoire this year! Sign up: bit.ly/3BHktkvSRB Here's what to expect from the summer collection [https://www.foodiewithalife.com/shop/p/virtual-cooking-class-summer-menu-planning-copy-lbd8e-yck73]: * Cream Biscuits With Raspberry Jam * Marinated Fresh Mozzarella & Tomato Salad * Cabbage, Cherry, & Lime Slaw * Spiced Indian Chicken Burgers * Olive Tapenade Pasta With Burst Tomatoes * Herby Green Tahini
44 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de Foodie With A Life!