How Metafoodx is Reducing Food Waste in Commercial Kitchens

How NuCicer is Developing New Varieties of High-Protein Chickpeas

Send us Fan Mail [https://www.buzzsprout.com/2319920/fan_mail/new] Guest CEO & Founder Kathryn Cook joins host Megan Thomas to talk about her startup NuCicer, a crop improvement and design company that's trying to unlock the full potential of the nutrient-dense chickpea. The episode delves into how NuCicer was shaped by the COVID-19 pandemic and the opportunities that exist in the current crop infrastructure. Support the show [https://www.buzzsprout.com/2319920/support] Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

How the FoodTech Landscape is Changing with Adam Yee

Send us Fan Mail [https://www.buzzsprout.com/2319920/fan_mail/new] FoodTech pioneer and podcaster Adam Yee joins host Megan Thomas to talk about how the FoodTech landscape is changing. Support the show [https://www.buzzsprout.com/2319920/support] Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

How Metafoodx is Reducing Food Waste in Commercial Kitchens

Send us Fan Mail [https://www.buzzsprout.com/2319920/fan_mail/new] Guest CEO & Co-Founder Fengmin Gong of Metafoodx joins host Megan Thomas to talk about how his startup's platform is helping universities and restaurants to run more efficiently, reducing food waste in the process. The episode delves into the technology solution that this seed stage firm has crafted, how they're getting input from chefs and operators, and what the commercial kitchen of the future might look like, with humans and robots working together to deliver enjoyable dining experiences. Support the show [https://www.buzzsprout.com/2319920/support] Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

How Technology, Art, and a Passion for Healthy Eating Drive Gardyn

Send us Fan Mail [https://www.buzzsprout.com/2319920/fan_mail/new] Only 1 in 10 American adults get the recommended daily amount of fruits and vegetables each day. What if an in-home gardening system enabled by AI could change that? Gardyn Founder & CEO FX Rouxel joins the podcast to discuss how his company is helping people to grow fresh produce year round in their homes. Plus, we discuss the importance of aesthetics in addition to system design, and how Gardyn's products encourage kids to learn more about where their food comes from. Support the show! https://www.buzzsprout.com/2319920/supporters/new [https://www.buzzsprout.com/2319920/supporters/new] Support the show [https://www.buzzsprout.com/2319920/support] Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

How NETZRO Reduces Food Waste by Upcycling Food Ingredients

Send us Fan Mail [https://www.buzzsprout.com/2319920/fan_mail/new] Is upcycling about to have its moment? With renewed focus on the global ingredient supply chain, what role can companies like NETZRO play in connecting food processors and brand builders? Sue Marshall, the Founder and CEO of Twin Cities-based NETZRO, joins host Megan Thomas to discuss how her firm has designed processing equipment specifically for upcycling, how it is connecting leaders across the value chain, and the role that certification plays in building consumer trust. Support the show! https://www.buzzsprout.com/2319920/supporters/new [https://www.buzzsprout.com/2319920/supporters/new] Support the show [https://www.buzzsprout.com/2319920/support] Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.