Functional Flavor
Episode: Dr. Michelle Davenport on Food Processing, AGEs, and Longevity In this episode, I sit down with Dr. Michelle Davenport — a UCSF- and NYU-trained nutrition scientist, dietitian, and former founder of a digital children’s food company (acquired by Jennifer Garner’s Once Upon A Farm). Today, she teaches on social media how people can take control of metabolic health with water-based cooking methods inspired by her family recipes. We explore * Michelle’s path from PhD nutritionist to startup founder and science communicator * The role of AGEs in aging and chronic disease * Why water-based cooking (soups, stews, steaming) helps preserve nutrients and supports metabolic health * How cultural foods and family traditions can be a blueprint for longevity * Her perspective on content creation, simplifying science, and empowering healthier choices Guest: Dr. Michelle Davenport
2 episodios
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