GLP-1 Digest Podcast
What happens to the food industry when millions of people start eating less? In this episode, I speak with Henry Dimbleby about the second- and third-order consequences of GLP-1s for food and beverage. Henry co-founded Leon, led the UK’s National Food Strategy, and is the author of Ravenous, one of the best books on how the modern food system learned to sell into human appetite. We discuss evolved appetite, why health education does not always change behaviour, what happens when food volumes fall, why “value per bite” matters, and why corner shops, snacks, confectionery, alcohol, and impulse purchases may be the first casualties. Chapters: 00:00 Why GLP-1s matter for the food industry 05:35 Health intent, appetite and behaviour change 08:58 Where the money may be made around GLP-1s 11:23 Why Big Food may be missing the meteor 14:56 A volume-down world and value per bite 23:10 Can food companies engineer around appetite suppression? 33:45 Restaurants, corner shops and the high street 43:16 The unexpected second-order effects Subscribe to GLP-1 Digest: https://www.glp1digest.com
5 episodios
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